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Home My WebLink About2797-02/23/1976 Str=115 STATE OF IOWA, Robert--J-.--Mc C_0Y Black Hawk County, SS Publisher of the IUQtCd00 TOl1CtCr a daily newspaper printed in the English language and published in Waterloo, Black Hawk County, Iowa do solemnly swear that the annexed copy of............o r d i n a n c e #2797 _________.- - notice was published in the English language only xagulaxlY ----------------- for----------------consecutive---------------------- s "Ilesa mencing on the - -----------day of ------------------ -- --- 19 - -- -cMew#oil t1M9gl. xEmFebruar 26 1976 t1�� {, q� issues of--------------------y------- }WG. ACTt IM a Gsh�ri Nit - ab p fp w 1 top, Cr ml-np rda itnurs Miss; ---- IN _____________of said newspaper, and NEF DAn - - p [ IO°"AND -.,�mnamk a annexed rate of advertising is the regular legal rate of fi hPS Cf 10N 7, {:K AND MILK im 1e1M(et n0ik. laRr JAXAN MILK =1�w wspaper, and that the following is a correct bill for pub- _'_ of 1)COTrAGE sW V1W said notice. is mON �n b r"�mM laid 2 7 6 Nlsnsoxbv tef�110 'rinter's Bill $___27 . 60 _-_ ' s„ -cournta Tho 7p item B s 11HOARDS FOR M - -- - -- - --- - - - of 7, AND ►lfNNb taG ppttf�rrSS �--'----------------- ---------- otE �jEM�i�p,$MItTARY ,. di toot aew linen IM. cennig"Poswchl Sanitary erAe n9r Q 26th tlnd nom"m"l milk preeuetMorfrsnrwltldt ziubscribed and sworn to before me this_________________day tkyollp,of Section 7. Ik onOAM1IIk Prodocte•are pioduCCtt7$11011 Coosi t et so, February A. D. *11100 rasttondM9t R - dolt ______---- , �Y.Cottage Cori:as: i�uly cleannae nrtoloL ui ---- --------------- - Ct•s+ge,..we hereby add he In 9000�r��Pdtr..Ft$tstw,i ,... D,9,9t{gl,,fn follows. milkprodous•11dlbe tOndYete� _______________________________ _________________________________________ y"F1Ns;06#l - Diecs of tgolpMsnt to onot G----------- Notary Public ,.:+,tAtle90 chow Is throu911 NNtorM rsW11w 4•XMoj --� Cored cb!l nw0 obtained _ cC'O"411"'Cheete�.rygy be r tic action,it�o �wIs.OAN0 Received of---------------------------- ------------------------------------- sumof---------------------------------------------------------------- Dollars -.. po,tewlOMlon 1n opprosN� ,, provided ttwt ull for publication of the above notice. . ono ersaoe9 cottste chow ..11 s poo-! traw0or o1r _____________________________. __ ____--------------------------------- A --- ----- ---- tn yd.e�-casststt _ Pubifshert `Soil tMik..M11 .PASSED ND llmpppTEEtl _ m mllu Mlq lyd day of w .toollicft. ,fla Me 01i9S� � 60 The --:ItiED .ROOM, - pp��ryy �q 18650 I ORDINANCE NO. 9 � AN ORDINANCE AMENDING ORDINANCE NO. 2446, KNOWN AS THE MILK ORDINANCE BY REPEALING ITEM 10p, SANITARY PIPING, AND ITEM 18p, BOTTLING AND PACKAGING, OF SECTION 7, STANDARDS FOR MILK AND MILK PRODUCTS, AND ENACTING IN LIEU THEREOF NEW ITEM 10p, SANITARY PIPING, AND NEW ITEM 18p, BOTTLING AND PACKAGING, OF SECTION 7, STANDARDS FOR MILK AND MILK PRODUCTS, AND BY ADDING NEW SUBSECTIONS 0-1, COTTAGE CHEESE; 0-2, CREAMED COTTAGE CHEESE; AND 0-3, LOWFAT COTTAGE CHEESE; TO SECTION 1, DEFINITIONS. BE IT ORDAINED by the City Council of the City of Waterloo, Iowa: That Item 10p, Sanitary Piping, and Item 18p, Bottling and Packaging, of Section 7, Standards for Milk and Milk Products, are hereby repealed; that new Item 10p, Sanitary Piping,and new Item 18p, Bottling and Packaging, of Section 7, Standards for Milk and Milk Products, are hereby enacted in lieu thereof; and that new Subsections 0-1, Cottage Cheese; 0-2, Creamed Cottage Cheese; and 0-3, Lowfat Cottage Cheese; are hereby added to Section 1, Definitions, as follows: SECTION 1. DEFINITIONS 0-1. Cottage Cheese - Cottage cheese is the soft uncured cheese obtained by adding lactic-acid-producing bacteria with or without enzymatic action, to pasteurized skim milk, pasteurized lowfat milk, or pasteurized reconstituted skim milk. It shall contain not more than 80% moisture. Cottage cheese may be seasoned with salt. 0-2. Creamed Cottage Cheese - Creamed cottage cheese is prepared by mixing cottage cheese with a pasteurized creaming mixture consisting of past- eurized cream and milk, dry milk products, concentrated skim milk, skim milk, or lowfat milk, to which salt, lactic acid, and flavor producing bacteria, rennet, lactic acid, citric acid, phosphoric acid or stabilizer may be added. The quantity of milk fat added in the creaming mixture shall be not less than 4% by weight of the finished cottage cheese. Dry milk products or concentrated skim milk may be added, provided the amount of added solids does not exceed 3% of the weight of the creaming mixture. Creamed cottage cheese shall contain not more than 80% moisture. 0-3. Lowfat Cottage Cheese - Lowfat cottage cheese is prepared by mixing cottage cheese with a pasteurized creaming mixture consisting of past- eurized cream and milk, dry milk products, concentrated skim milk, dry milk products, concentrated skim milk, skim milk, or lowfat milk, to which salt, lactic acid, and flavor producing bacteria, rennet, citric acid phosphoric acid or stabilizer may be added. The quantity of milk fat added in the creaming mixture shall be not less than 0.5% and not more than 2.0% by weight of the finished cottage cheese. The moisture content shall not be more than 82.5%. SECTION 7. STANDARDS FOR MILK AND MILK PRODUCTS ITEM 10p. SANITARY PIPING All sanitary piping, fittings, and connections which are exposed to milk and milk products, or from which liquids may drip, drain, or be drawn into milk or milk products, shall consist of smooth, imper- vious, corrosion-resistant, nontoxic, easily cleanable material. All piping shall be in good repair. Pasteurized milk and milk products shall be conducted from one piece of equipment to another only through sanitary piping, provided, that cottage cheese, cheese dressings, or Ghees( ingredients may be transported by other methods which protect the product from contamination. ITEM 18p. BOTTLING AND PACKAGING Bottling and packaging of milk and milk products shall be done the place of pasteurization in approved mechanical equipment, prow that cottage cheese and creamed cottage cheese may be transported sealed containers in a protected sanitary manner from one plant to another for creaming and/or packaging. PASSED AND ADOPTED by the City Council this J 3AW- day of 1976, and approved by the Mayor this )2 Aj day of t,; , 1976. --f= Mayor ATTEST: city Clerk 00CnyH t-4 En Mr ;vUy � z0 MZ �l� H HH Hz;u H t3l F-3 W Z x 0 OH HM01co 7JHH 9F-30t:j > H-• z000 = ;dtilidHz H cn ,dhd m t7 tv z n zzo �� t �H zzM cn tl I H m O hi oo n z Hr0 �4a-d zzmc O PI F-3 n Li n r m �4 ted O H HObd HCz rH C O9 OH xtt Iv �Jr� rz zz �-d Hnxl7Ht7G� 9 xbbo :3� r nt7jxa00 HzH v onion- rdz H cn C7 x x G] z HMd~ aM ro y >-. nC,7ytt> H `Z 0 HH ,^dnHCl) mocnzH0 tzjtil nHAu � xN9 Pd 0H HO VIJ z0 �CHzo- En Pd b- - - N �•G C] F'd y O cn� nHz17Jzrn HMg -3Z0 Ot7tt77H0 M H cnndz- zOaz� HH0- 0HO � Haz Hz �d O0tri Enzz H > ztxl :V� HHtil G] Hcn ~ � d z � x bd i - t=i