HomeMy WebLinkAboutA. Hildman - Food Safety Certification Class - TBDTRAVEL REQUEST
CITY OF WATERLOO
NAME(S) AND POSITION(
Alex Hildman, Recreation Specialist
NAME OF CLASS / M
Food Safety Certification class
'$L¢aK 11a Nk Coy-� Rzla
DEPARTURE DATE:
pending
DATE:
FINANCE DEPT. STAFF ONLY
LINE ITEM USED 3% -Lf / g 3?-q'�w
FY;d)t BUDGETED i5U0
EXPENDED YTD ina
THIS REQUEST
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LEFT AFTER THIS
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REQUEST
/310
DATE
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sinal- Clerk/Finance
Copy - Department
to be determined, probably March or
April
DESTINATION: Waterloo
DEPARTURE POINT
IF NOT WATERLOO:
DATE(S) OF MEETING:
pending
PURPOSE OF TRAVEL/TRAINING:
To obtain a certificate as Certified Food Protection Manager, required for concessions at the Sports
Plex and RSP concessions. Required by BH County Health department. They will issue a self study
book after registration payment is received.
WILL TRAVEL REQUIRE ADDITIONAL PERSONNEL: x COST $
YES NO
METHOD OF TRAVEL:
x CITY VEHICLE
AIRFARE
DEPARTING FROM:
ESTIMATE OF COST:
LODGING TAXI
MEALS PARKING
60.00 REGISTRATION AIRFARE
MILEAGE/FUEL MISC/TOLLS
TOTAL FOR ALL: $ 60.00
I BELIEVE THIS TRIP SERVES A PUBLIC PURPOSE
AND IS NECESSARY AND BENEFICIAL TO THE
CITY OF WATERLOO
f
DEPARTMENT HEAD
i
DATE
K:\Shared Good ies\Fonns\Travel Request Form January 2010
PRIVATE VEHICLE
010-37-41'60-1314; `''50
BUDGET LINE ITEM: ow. -s7. Li Up- 134 6 630
x GRANT REIMBURSABLE
YES NO
x REQUIRED CERTIFICATION
YES NO
TOTAL: $ 60.00 PER PERSON
I APPROVE THIS TRAVEL REQUEST
MAYOR
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Please check
one: 14 English ❑ Spanish
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❑Traditional
Chinese LiVietnamese
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Name
Full class- book and exam: $130
0
Mailing
Address
? ,
Self study- book and exam: $60
City, Zip
-` -
Certification exam only: $30
Phone
$ Total payment included:
Email
$
i
(Fees are non-refundable)
Facility
Make check payable to:
•
4
Black Hawk County Health Department
Food Safety Certification
Requirements
The majority of food borne illnesses in the United States are attributed to public eating establishments,
according to the Centers for Disease Control and Prevention. "Food safety training is a vital component for any
establishment providing food to the public. As regulators, we have seen firsthand the benefits of food safety
training."
January 1, 2018— Iowa law requires in part... Food facilities must have at least one manager/supervisory
employee that is a Certified Food Protection Manager (CFPM). Certification is obtained by passing an ANSI -
FP recognized closed book exam (click for list.) Food Handler certificates or cards do not meet the
requirement. The grandfathering for existing facilities to obtain certification has ended. New establishments
must comply within 6 months of licensing. There are in-person and online class/testing/both options available.
See complete list of accepted certificates below.
Black Hawk County Health Department uses the National Environmental Health Association's training
materials and can offer 2 of the nationally recognized food safety certification exams. View the Food Safety
Class Brochure (PDF) for details or to sign up for a class or other exam options.
Classes
All classes include 8 hours class room training with
exam to follow. Maximum of 2 hours is allowed for
the exam. Lunch on your own; a light morning snack
is provided. You are encouraged to review your
materials prior to class. Book and exam are
available in several languages with notice. Class is
taught in English. If you require accommodations or
an interpreter, please contact the Health Department
at least 45 days prior to the class date. Prices
subject to change.
Register and Pay for an upcoming
class by clicking the link above.
Schedule a Class
Upcoming Class Dates:
2021 Class Dates: To Be Determined
General Class Information
• Day one 8:00 am -approximately 3:00 pm; Day
two 8:00 am- noon. (last two hours are for the
exam)
Iowa State University Extension
Food Safety Classes also available:
ServSafe® Class information please visit:
hftps://register.extension.iastate.edu/servsafe
Classes in Spanish
Clases en Otras Idiomas
Visite https://bit.ly/isuservsafe para ver una lista
completa de las clases de ServSafee disponibles.
NEMA Training and Education
Visit our NEHA Training
and Education site for the
F �o
toolslatest in of . ;', ^.
Reprint an Active Food Safety
Certificate
(Fee May Apply)
• Learn2Serve (contact customer service for help)
• National Registry of Food Safety Professionals
• Prometric
• ServSafe
More classes may be added throughout the year. If
your business would like to schedule a class for
multiple attendees, please contact the Health
Department 319-291-2413 for further information.
The registration deadline is 14 business days
prior to the class.
Why Take the Course?
• The majority of food borne illness in the U.S. is
attributed to public eating establishments (CDC).
• Protect the health of your customers and
employees.
• Improve the image and reputation of your
establishment.
• Increase food service worker knowledge and
skills.
• Ensure food preparation is completed in a safe
and sanitary manner.
Accepted Food Manager
Certificates
Click links below to view details, testing options, and
pricing
360training.com, Inc.
• Learn2Serve® Food Protection Manager
Certification
AboveTra in i ng/State Food Safety.com
• Certified Food Protection Manager (CFPM)
Exam
National Registry of Food Safety Professionals
• Food Protection Manager Certification Program
• International Certified Food Safety Manager
National Restaurant Association
• ServSafe® Food Protection Manager
Certification Program
Prometric Inc.
• Food Protection Manager Certification Program
The Always Food Safe Company, LLC
Food Protection Manager Certification