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Home My WebLink About1975 FRANKLIN STINVOICE DATE DUE DATE "" INVOICE # TOTAL DUE 01/30/2026 03/06/2026 2026-00000319 $80.00 Customer #: 21926 RAY'S SUPERMARKET INC 1975 FRANKLIN ST WATERLOO, IA 50703 Please Make Check Payable and Remit To: City of Waterloo ATTN: City Clerk/Accounts Receivable 715 Mulberry St WATERLOO, IA 50703 Amount Enclosed: DETACH AND RETURN TOP PORTION WITH YOUR PAYMENT KEEP THIS PORTION FOR YOUR RECORDS COMMERCIAL FIRE INSPECTION - 1975 FRANKLIN ST - 01 /27/2026 FOR BILLING INQUIRY: (319)291-4323 Description Total Price INSPECTION 2,000 OCCUPANCY FEE $70.00 $10.00 CUSTOMER # BILLING DATE DUE DATE INVOICE # CHARGES 21926 01/30/2026 03/06/2026 2026-00000319 $80.00 Less Prepayment Total Due —* City of Waterloo $0.00 $80.00 Failure to pay in full debts listed herein within ninety days of the due date will result in an additional twenty-five percent late fee applied to any outstanding balance. The delinquent account will be forwarded to Municipal Collections of America for further collection efforts. Debts shall also be subject to collection through the Iowa Department of Administrative Services Offset Program if not paid in full within ninety days. �$p Av2,a" Waterloo Fire Rescue Inspection Report Ray's Super Market - 1975 Franklin ST, BLDG 1975 Franklin St, Waterloo IA 50703 INSPECTION DETAILS Inspection Date 01/27/2026 Lead Inspector BRAD BALDWIN Inspection Type Annual Inspection (1Yr) Other Inspectors NIA 425 E. 3rd Street Inspection Number 18685 Shift Station Unit NIA NIA NIA SUMMARY OF INSPECTION 0 38 Passed codes NEXT STEPS 0 14 Failed codes 25 NIA codes Please direct questions about your Inspection to: BRAD BALDWIN brad.baldwin@waterloo-ia.org, 3192914319 GENERAL NOTES BRAD BALDWIN - 01/30/2026 @ 08:28 • $80 annual inspection fee BRAD BALDWIN - 01/30/2026 @ 12:46 • Commercial Fire Inspector - brad.baldwin@waterloo-ia.org - Work: 319-291-4319 (#5) - Cell: 319-230-1224 BRAD BALDWIN - 01130/2026 @ 12:46 Reinspection Date 02/20/2026 • Provide corrections to avoid progressive re -inspection fees beginning at $100. Beer/Liquor application will not be signed until violations and hazards corrected BRAD BALDWIN - 01/30/2026 @ 12:46 • If all corrections are made before the scheduled re -inspection date, you can call to set up an earlier re -inspection. Normal operating hours for inspections & re -inspections are Monday - Friday, 9:00 a.m. - 4:00 p.m. *****Re inspection fees may be assessed for subsequent re -inspections. Re - inspection fees start at S100, then 5150, and 5200 for all subsequent re -inspections. SIGNATURES Contact signature Inspector signature No signature Report completed post inspection Saj Mukhtar Date: BRAD BALDWIN 01/30/2026 CHECKLISTS GENERATED ON 1/30/26, 12:48 PM 1 OF 9 Means of Egress Status Code Fail 1032.2 - Reliability. Required exit accesses, exits and exit discharges shall be continuously maintained free from obstructions or impediments to full instant use in the case of fire or other emergency where the building area served by the means of egress is occupied. An exit or exit passageway shall not be used for any purpose that interferes with a means of egress. General Housekeeping Status Code Fail 304.3.1 - Spontaneous ignition. Materials susceptible to spontaneous ignition, such as oily rags, shall be stored in a listed disposal container. Contents of such containers shall be removed and disposed of daily. Fail 305.1 - Clearance from ignition sources. Clearance between ignition sources, such as luminaires, heaters, flame -producing devices and combustible materials, shall be maintained in an approved manner. Description Location: Back exit near coolers Comments: Remove ice and snow outside of door obstructing door from opening. Description Location: Kitchen Comments: Provide listed grease container for dispense of oily rags. Location: Above kitchen counter Comments: Provide proper clearance from heater to TV's. GENERATED ON 1/30/26, 12:48 PM 2 OF 9 Electrical Safety Status Cade Fail 603.2.2 - Unapproved conditionsOpen electrical terminations. OOpen junction boxes and open -wiring splices shall be prohibited. Approved covers shall be provided for all switch and electrical outlet boxes. Fail 603.2.2 - Unapproved conditionsOpen electrical terminations. 0 Open junction boxes and open -wiring splices shall be prohibited. Approved covers shall be provided for all switch and electrical outlet boxes. Fail 603.2.2 - Unapproved conditionsOpen electrical terminations. Open junction boxes and open -wiring splices shall be prohibited. Approved covers shall be provided for all switch and electrical outlet boxes. Description Location: Walk-in freezer near frozen pizza Comments: Provide missing moisture proof cover to light fixture Location: Back storage room (above old walk-in coolers) Comments: Provide missing box cover Location: South exterior wall Comments: Repair damaged outlet exposing wires. GENERATED ON 1/30/26, 12:48 PM 3 OF 9 Fail 0 603.4 - Working space and clearancesclearance. A working space of not Working space around electrical equipment shall be provided in accordance with Section 110.26 of NFPA 70 for electrical equipment rated 1,000 volts or less, and Section 110.33 of NFPA 70 for electrical equipment rated over 1,000 volts. The minimum required working space shall be not less than 30 inches (762 mm) in width, 36 inches (914 mm) in depth and 78 inches (1981 mm) in height shall be providedin front of electrical service equipment. Where the electrical service equipment is wider than 30 inches (762 mm), the minimum working space shall be not less than the width of the equipment. Storage of materials shall not be located within the designated working space. Exceptions: 1. Where other dimensions are required or allowed by NFPA 70. 2. Access openings into attics or under -floor areas that provide a minimum clear opening of 22 inches (559 mm) by 30 inches (762 mm). Location: Behind register counter Comments: Relocate display rack in front of electric panel. Maintain clear path at all times. GENERATED ON 1/30/26, 12:48 PM 4 OF 9 Fail 603.4 - Working space and clearancesclearance. A working space of not Working space around electrical equipment shall be provided in accordance with Section 110.26 of NFPA 70 for electrical equipment rated 1,000 volts or less, and Section 110.33 of NFPA 70 for electrical equipment rated over 1,000 volts, The minimum required working space shall be not less than 30 inches (762 mm) in width, 36 inches (914 mm) in depth and 78 inches (1981 mm) in height shall be providedin front of electrical service equipment. Where the electrical service equipment is wider than 30 inches (762 mm), the minimum working space shall be not less than the width of the equipment. Storage of materials shall not be located within the designated working space. Exceptions: 1. Where other dimensions are required or allowed by NFPA 70. 2. Access openings into attics or under -floor areas that provide a minimum clear opening of 22 inches (559 mm) by 30 inches (762 mm). Location: Back storage Comments: Remove storage obstructing clear access to electric panels. Maintain access at all times. GENERATED ON 1/30/26. 12:48 PM 5 OF 9 Fail 603.6 - Extension cords. Extension cords and flexible cordsshall not be a substitute for permanent wiring and shall be listed and labeled in accordance with UL 817. Extension cords and flexible cordsshall not be affixed to structures, extended through walls, ceilings or floors, or under doors or floor coverings, nor shall such cords be subject to environmental damage or physical impact. Extension cords shall be used only with portable appliances. Extension cords marked for indoor use shall not be used outdoors. Location: Back storage area Comments: Remove extension cords, not approved as a substitute for permanent wiring. GENERATED ON 1/30/26, 12:48 PM 6 OF 9 Additional Codes Statue Code Fail 606.2 - Where required. A Type I hood shall be installed at or above all commercial cooking appliances and domestic cooking appliances used for commercial purposes that produce grease vapors. Exceptions: 1.Factory-built commercial exhaust hoods that are listed and labeled in accordance with UL 710, and installed in accordance with Section 304.1 of the International Mechanical Code, shall not be required to comply with Sections 507.1.5, 507.2.3, 507.2.5, 507.2.8, 507.3.1, 507.3.3, 507.4 and 507.5 of the International Mechanical Code. 2.Factory-built commercial cooking recirculating systems that are listed and labeled in accordance with UL 710B, and installed in accordance with Section 304.1 of the International Mechanical Code, shall not be required to comply with Sections 507.1.5, 507.2.3, 507.2.5, 507.2.8, 507.3.1, 507.3.3, 507.4 and 507.5 of the International Mechanical Code. Spaces in which such systems are located shall be considered to be kitchens and shall be ventilated in accordance with Table 403.3.1.1 of the international Mechanical Code. For the purpose of determining the floor area required to be ventilated, each individual appliance shall be considered as occupying not less than 100 square feet (9.3 m2). 3.Where cooking appliances are equipped with integral down -draft exhaust systems and such appliances and exhaust systems are listed and labeled for the application in accordance with NFPA 96, a hood shall not be required at or above them. 4.A Type I hood shall not be required for an electric cooking appliance where an approved testing agency provides documentation that the appliance effluent contains 5 mghn3 or less of grease when tested at an exhaust flow rate of 500 cfm (0.236 m3/s} in accordance with UL 710B. Commercial Cooking Hood Suppression System Status Cade Fail Fail 606.3.3 - Cleaning. Hoods, grease -removal devices, fans, ducts and other appurtenances shall be cleaned at intervals as required by Sections 606.3.3.1 through 606.3.3.3. 606.3.3.1 - Inspection. Hoods, grease -removal devices, fans, ducts and other appurtenances shall be inspected at intervals specified in Table 606.3.3.1 or as approved by the fire code official. Inspections shall be completed by qualified individuals. Des ptio Location: Kitchen Comments: Relocate cooking equipment producing grease laden vapors to be within 6 inches inside of outer edges of hood exhaust system to avoid flame rollout. Appliances currently outside of hood coverage. Description Location: Kitchen exhaust hood Comments: Exhaust system cleaning 164 days past due as of 1/30/26. Provide cleaning and report to be uploaded to Compliance Engine with any deficiencies corrected. Location: Kitchen exhaust suppression system Comments: Provide suppression system inspection report with any deficiencies corrected. Contractor must upload report to Compliance Engine. Currently 163 days past due as of 1/30/26. GENERATED ON 1/30/26. 12:48 PM 7 OF 9 Fire Resistant Construction Maintenance Status Code Fail 704.1 - Maintaining protection. Where required when the building was originally constructed, materials and systems used to protect joints and voids in the following locations shall be maintained. The materials and systems shall be securely attached to or bonded to the adjacent construction, without openings visible through the construction. 1.Joints in or between fire -resistance -rated walls, floors or floor/ceiling assemblies and roof or roof/ceiling assemblies. 2.Joints in smoke barriers. 3.Voids at the intersection of a horizontal floor assembly and an exterior curtain wall. 4.Voids at the intersection of a horizontal smoke barrier and an exterior curtain wall. 5.Voids at the intersection of a nonfire-resistance-rated floor assembly and an exterior curtain wall. 6.Voids at the intersection of a vertical fire barrier and an exterior curtain wall. 7.Voids at the intersection of a vertical fire barrier and a nonfire-resistance-rated roof assembly. Unprotected joints and voids do not need to be protected where such joints and voids were not required to be protected when the building was originally constructed. Where the system design number is known, the system shall be inspected to the listing criteria and manufacturer's installation instructions. Portable Fire Extingusihers Status Code Fail 906.2 - General requirements. Portable fire extinguishers shall be selected, installed and maintained in accordance with this section and NFPA 10. Exceptions: 1.The distance of travel to reach an extinguisher shall not apply to the spectator seating portions of Group A-5 occupancies. 2.Thirty-day inspections shall not be required and maintenance shall be allowed to be once every 3 years for dry -chemical or halogenated agent portable fire extinguishers that are supervised by a listed and approved electronic monitoring device, provided that all of the following conditions are met: 2.1.Etectronic monitoring shall confirm that extinguishers are properly positioned, properly charged and unobstructed. 2.2.Loss of power or circuit continuity to the electronic monitoring device shall initiate a trouble signal. 2.3.The extinguishers shall be installed inside of a building or cabinet in a noncorrosive environment. 2.4.Electronic monitoring devices and supervisory circuits shall be tested every 3 years when extinguisher maintenance is performed. 2.5.A written log of required hydrostatic test dates for extinguishers shall be maintained by the owner to verify that hydrostatic tests are conducted at the frequency required by NFPA 10. 3.In Group 1-3, portable fire extinguishers shall be permitted to be located at staff locations. Description Location: Back storage area Comments: Replace all missing ceiling tiles. Description Comments: Provide annual service to all extinguishers, currently due February 2026. GENERATED ON 1/30/26, 12:48 PM 8 OF 9 Statement of Fees FEE Invoice Date NIA Invoice Number NIA Inspection Fee Date Paid Amount Paid $80.00 Check Number Transaction Number NIA NIA GENERATED ON 1/30/26, 12:48 PM 9 OF 9