HomeMy WebLinkAbout3780 CROSSROADS BLVDCustomer #: 9993
APPLEBEE'S
2780 CROSSSROADS BLVD
WATERLOO, IA 50702
INVOICE DATE
DUE DATE
INVOICE #
TOTAL DUE
05/21/2024
06/25/2024
2024-00000358
$80.00
Please Make Check Payable and Remit To:
City of Waterloo
ATTN: City Clerk/Accounts Receivable
715 Mulberry St
WATERLOO, IA 50703
Amount Enclosed.
DETACH AND RETURN TOP PORTION WITH YOUR PAYMENT
COMMERCIAL INSPECTION
[ Description
KEEP THIS PORTION FOR YOUR RECORDS
- 2780 CROSSROADS BLVD - 5-14-24
FOR BILLING INQUIRY: (319)291-4323
INSPECTION 2,000
OCCUPANCY FEE
Total Price
$70.00
$10.00
CUSTOMER #
9993
BILLING DATE
05/21/2024
DUE DATE
06/25/2024
INVOICE #
2024-00000358
CHARGES
Less Prepayment
Total Due —�
City of Waterloo
$80.00
$0.00
$80.00
Failure to pay in full debts listed herein within ninety days of the due date will result in an additional twenty-five percent
late fee applied to any outstanding balance. The delinquent account will be forwarded to Municipal Collections of
America for further collection efforts. Debts shall also be subject to collection through the Iowa Department of
Administrative Services Offset Program if not paid in full within ninety days.
WATERLOO FIRE RESCUE
INSPECTION REPORT
APPLEBEE"S, 2780 CROSSROADS BLVD, BLDG2780 CROSSROADS BLVD, WATERLOO IA S0702
DETAILS
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Inspection Date: 05/14/2024 ; Inspection Type: Annual Inspection (1Yr) I Inspection Number: 11596 M Shift: N/A Station: N/A ;
Unit: N/A Lead Inspector: JEFF SIEBEL ; Other Inspectors: N/A Fee: $80.00
VIOLATIONS AND COMPLIANCES
Showing only violations and images for this inspection. Please reach out to the lead inspector for more details.
Resolved Violations: 0 ; Passed Codes: 43 ; Violations: 4 ; N/A Codes: 28
STATUS CODE DESCRIPTION
FAIL 102.4 - Application of building The design and construction of new structures shall comply with the
code. International Building Code , and any alterations, additions, changes in use or
changes in structures required by this code, which are within the scope of the
International Building Code , shall be made in accordance therewith.
Location: Not Provided
Original Comment: Obtain plumbing permit and inspections for new water heater
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Page 1 of 4.
STATUS CODE DESCRIPTION
FAIL 305.1 - Clearance from Clearance between ignition sources, such as luminaires, heaters, flame -
ignition sources. producing devices and combustible materials, shall be maintained in an
approved manner.
FAIL
509.2 - Equipment access.
Location: next to grill
Original Comment: remove waste can from cookline. maintain proper clearances
from cooking equipment to combustibles
Approved access shall be provided and maintained for all fire protection system
equipment to permit immediate safe operation and maintenance of such
equipment. Storage, trash and other materials or objects shall not be placed or
kept in such a manner that would prevent such equipment from being readily
accessible.
Location: front entry
Original Comment: Fire annunciator panel is blocked by display. Remove display
and maintain a minimum of 36" clearance at all times to fire annunciator.
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Page 2 of 4
STATUS CODE DESCRIPTION
FAIL 606.2 - Where required. A Type I hood shall be installed at or above all commercial cooking appliances
and domestic cooking appliances used for commercial purposes that produce
grease vapors. Exceptions: 1.Factory-built commercial exhaust hoods that are
listed and labeled in accordance with UL 710, and installed in accordance with
Section 304.1 of the International Mechanical Code, shall not be required to
comply with Sections 507.1.5, 507.2.3, 507.2.5, 507.2.8, 507.3.1, 507.3.3, 507.4 and
507.5 of the International Mechanical Code. 2.Factory-built commercial cooking
recirculating systems that are listed and labeled in accordance with UL 710B, and
installed in accordance with Section 304.1 of the International Mechanical Code,
shall not be required to comply with Sections 507.1.5, 507.2.3, 507.2.5, 507.2.8,
507.3.1, 507.3.3, 507.4 and 507.5 of the International Mechanical Code. Spaces in
which such systems are located shall be considered to be kitchens and shall be
ventilated in accordance with Table 403.3.1.1 of the International Mechanical
Code. For the purpose of determining the floor area required to be ventilated,
each individual appliance shall be considered as occupying not less than 100
square feet (9.3 m2). 3.Where cooking appliances are equipped with integral
down -draft exhaust systems and such appliances and exhaust systems are listed
and labeled for the application in accordance with NFPA 96, a hood shall not be
required at or above them. 4.A Type I hood shall not be required for an electric
cooking appliance where an approved testing agency provides documentation
that the appliance effluent contains 5 mg/m3 or Tess of grease when tested at an
exhaust flow rate of 500 cfm (0.236 m3/s) in accordance with UL 710B.
Location: burner range
Original Comment: relocate range so cooking surface is a minimum of 6 " under
exhaust hood.
GENERAL NOTES
JEFF SIEBEL - 05/15/2024 @ 15:15 annual inspection $80
REINSPECTION DATE
06/04/2024
CONTACT SIGNATURE
Lenny Gielau
Signed on: 05/15/2024 @ 15:15
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INSPECTOR SIGNATURE
JEFF SIEBEL
Signed on: 05/15/2024 @ 15:15
QUESTIONS ABOUT YOUR INSPECTION?
JEFF SIEBEL
Jeff.Siebel@Waterloo-ia.org
3192301224
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