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Home My WebLink About1108 JEFFERSON STINVOICE DATE DUE DATE INVOICE # TOTAL DUE 12/19/2024 01/25/2025 2025-00000227 $80.00 Customer #: 23517 ELITTE CAFE AND BAR 1108 JEFFERSON ST WATERLOO, IA 50702 Please Make Check Payable and Remit To: City of Waterloo ATTN: City Clerk/Accounts Receivable 715 Mulberry St WATERLOO, IA 50703 Amount Enclosed: DETACH AND RETURN TOP PORTION WITH YOUR PAYMENT KEEP THIS PORTION FOR YOUR RECORDS COMMERCIAL INSPECTION - 1108 JEFFERSON ST - 12-16-24 [ Description FOR BILLING INQUIRY: (319)291-4323 INSPECTION 2,000 OCCUPANCY FEE Total Price ] $70.00 $10.00 CUSTOMER # BILLING DATE DUE DATE INVOICE # CHARGES 23517 12/19/2024 01/25/2025 2025-00000227 $80.00 Less Prepayment Total Due —* City of Waterloo $0.00 $80.00 Failure to pay in full debts listed herein within ninety days of the due date will result in an additional twenty-five percent late fee applied to any outstanding balance. The delinquent account will be forwarded to Municipal Collections of America for further collection efforts. Debts shall also be subject to collection through the Iowa Department of Administrative Services Offset Program if not paid in full within ninety days. WATERLOO FIRE RESCUE INSPECTION REPORT ELITE CAFE & BAR.1108JEFFERSON ST, BLDG 1108JEFFERSON ST, WATERLOO IA S0702 DETAILS Inspection Date: 12/16/2024 I Inspection Type: Annual Inspection (1Yr) I Inspection Number: 11760 I Shift: N/A Station: N/A Unit: N/A Lead Inspector: JEFF SIEBEL I Other Inspectors: N/A I Fee: $80.00 VIOLATIONS AND COMPLIANCES Showing only violations and images for this inspection. Please reach out to the lead inspector for more details. Resolved Violations: 0 I Passed Codes: 29 I Violations: 3 I N/A Codes: 42 STATUS CODE DESCRIPTION FAIL 603.5.3 - Installation. Relocatable power tap cords shall not extend through walls, ceilings, floors, under doors or floor coverings, or be subject to environmental or physical damage. Location: Behind cash register Original Comment: properly mount power strip to wall with screws. Printed on 12/17/2024 @ 09:02 Page 1 of 3 STATUS CODE DESCRIPTION FAIL 606.2 - Where required. A Type I hood shall be installed at or above all commercial cooking appliances and domestic cooking appliances used for commercial purposes that produce grease vapors. Exceptions: 1.Factory-built commercial exhaust hoods that are listed and labeled in accordance with UL 710, and installed in accordance with Section 304.1 of the International Mechanical Code, shall not be required to comply with Sections 507.1.5, 507.2.3, 507.2.5, 507.2.8, 507.3.1, 507.3.3, 507.4 and 507.5 of the International Mechanical Code. 2.Factory-built commercial cooking recirculating systems that are listed and labeled in accordance with UL 710B, and installed in accordance with Section 304.1 of the International Mechanical Code, shall not be required to comply with Sections 507.1.5, 507.2.3, 507.2.5, 507.2.8, 507.3.1, 507.3.3, 507.4 and 507.5 of the International Mechanical Code. Spaces in which such systems are located shall be considered to be kitchens and shall be ventilated in accordance with Table 403.3.1.1 of the International Mechanical Code. For the purpose of determining the floor area required to be ventilated, each individual appliance shall be considered as occupying not less than 100 square feet (9.3 m2). 3.Where cooking appliances are equipped with integral down -draft exhaust systems and such appliances and exhaust systems are listed and labeled for the application in accordance with NFPA 96, a hood shall not be required at or above them. 4.A Type I hood shall not be required for an electric cooking appliance where an approved testing agency provides documentation that the appliance effluent contains 5 mg/m3 or less of grease when tested at an exhaust flow rate of 500 cfm (0.236 m3/s) in accordance with UL 710B. Location: Back room Original Comment: Remove all cooking equipment and supplies. No cooking allowed in the building. FAIL 906.2 - General requirements. Portable fire extinguishers shall be selected, installed and maintained in accordance with this section and NFPA 10. Exceptions: 1.The distance of travel to reach an extinguisher shall not apply to the spectator seating portions of Group A-5 occupancies. 2.Thirty-day inspections shall not be required and maintenance shall be allowed to be once every 3 years for dry -chemical or halogenated agent portable fire extinguishers that are supervised by a listed and approved electronic monitoring device, provided that all of the following conditions are met: 2.1.Electronic monitoring shall confirm that extinguishers are properly positioned, properly charged and unobstructed. 2.2.Loss of power or circuit continuity to the electronic monitoring device shall initiate a trouble signal. 2.3.The extinguishers shall be installed inside of a building or cabinet in a noncorrosive environment. 2.4.Electronic monitoring devices and supervisory circuits shall be tested every 3 years when extinguisher maintenance is performed. 2.5.A written log of required hydrostatic test dates for extinguishers shall be maintained by the owner to verify that hydrostatic tests are conducted at the frequency required by NFPA 10.3.In Group 1-3, portable fire extinguishers shall be permitted to be located at staff locations. Location: All locations Original Comment: provide annual service for all fire extinguishers. Printed on 12/17/2024 @ 09:02 Page 2of3 STATUS CODE DESCRIPTION GENERAL NOTES JEFF SIEBEL - 12/17/2024 @ 08:57 JEFF SIEBEL -12/17/2024 @ 08:58 REINSPECTION DATE 01/21/2025 CONTACT SIGNATURE Sanal Dedic Signed on: 12/17/2024 @ 09:00 INSPECTOR SIGNATURE JEFF SIEBEL Signed on: 12/17/2024 @ 09:00 annual inspection $80 remove cooking or install type 1 hood with fire suppression Uw yl e ,----- QUESTIONS ABOUT YOUR INSPECTION? JEFF SIEBEL Jeff.Siebel@Waterloo-ia.org 3192301224 Printed on 12/17/2024 @ 09:02 Page 3 of 3