HomeMy WebLinkAbout1615 BISHOP AVEINVOICE DATE
DUE DATE
INVOICE #
TOTAL DUE
02/06/2025
03/10/2025
2025-00000252
$80.00
Customer #: 20738
B & B EAST
1615 BISHOP AV
WATERLOO, IA 50703
Please Make Check Payable and Remit To:
City of Waterloo
ATTN: City Clerk/Accounts Receivable
715 Mulberry St
WATERLOO, IA 50703
Amount Enclosed:
DETACH AND RETURN TOP PORTION WITH YOUR PAYMENT
KEEP THIS PORTION FOR YOUR RECORDS
COMMERCIAL INSPECTION - 1615 BISHOP AVE - 1-29-25
FOR BILLING INQUIRY: (319)291-4323
Description
INSPECTION 2,000
OCCUPANCY FEE
Total Price j
$70.00
$10.00
CUSTOMER #
20738
BILLING DATE
02/06/2025
DUE DATE
03/10/2025
INVOICE #
2025-00000252
CHARGES
$80.00
Less Prepayment
Total Due —>
City of Waterloo
$0.00
$80.00
Failure to pay in full debts listed herein within ninety days of the due date will result in an additional twenty-five percent
late fee applied to any outstanding balance. The delinquent account will be forwarded to Municipal Collections of
America for further collection efforts. Debts shall also be subject to collection through the Iowa Department of
Administrative Services Offset Program if not paid in full within ninety days.
WATERLOO FIRE RESCUE
INSPECTION REPORT
B & B EAST, 1615 BISHOP AVE, BLDG 1615 BISHOP AVE, WATERLOO IA 50707
DETAILS
Inspection Da
Unit: N/A I Le
spection Type: Annual Inspection (1Yr ( -ction Number: 12364 I Shift: N/A I Station: N/A
F SIEBEL I Other Inspectors: N/A ! F
VIOLATIONS AND COMPLIANCES
Showing only violations and images for this inspection. Please reach out to the lead inspector for more details.
Resolved Violations: 0 I Passed Codes: 31 I Violations: 6 I N/A Codes: 38
STATUS CODE
DESCRIPTION
FAIL 1203.2.6 - Exit signs. Emergency power shall be provided for exit signs as required in Section 1013.6.3.
The system shall be capable of powering the required Toad for a duration of not
less than 90 minutes.
Location: above front door
Original Comment: Repair exit/egress light
FAIL 305.1 - Clearance from Clearance between ignition sources, such as luminaires, heaters, flame -
ignition sources. producing devices and combustible materials, shall be maintained in an
approved manner.
Location: Next to fryer under hood
Original Comment: remove oil storage from heat source
Printed on 01/29/2025 @ 15:26
Page 1 of 5
STATUS CODE DESCRIPTION
FAIL 603.4 - Working space and A working space of not Working space around electrical equipment shall be
clearancesclearance. provided in accordance with Section 110.26 of NFPA 70 for electrical equipment
rated 1,000 volts or less, and Section 110.33 of NFPA 70 for electrical equipment
rated over 1,000 volts. The minimum required working space shall be not less
than 30 inches (762 mm) in width, 36 inches (914 mm) in depth and 78 inches
(1981 mm) in height shall be providedin front of electrical service equipment.
Where the electrical service equipment is wider than 30 inches (762 mm), the
minimum working space shall be not Tess than the width of the equipment.
Storage of materials shall not be located within the designated working space.
Exceptions: 1. Where other dimensions are required or allowed by NFPA 70. 2.
Access openings into attics or under -floor areas that provide a minimum clear
opening of 22 inches (559 mm) by 30 inches (762 mm).
Location: Back room
Original Comment: remove obstructions to electric panels. Maintain a minimum
of 36" clearance to and around electric panel.
FAIL 603.5.3 - Installation. Relocatable power tap cords shall not extend through walls, ceilings, floors,
under doors or floor coverings, or be subject to environmental or physical
damage.
Location: walk path by display case
Original Comment: Power cord must be protected by listed cord protector.
Printed on 01/29/2025 @ 15:26
Page 2 of 5
STATUS CODE DESCRIPTION
FAIL 606.2 - Where required. A Type I hood shall be installed at or above all commercial cooking appliances
and domestic cooking appliances used for commercial purposes that produce
grease vapors. Exceptions: 1.Factory-built commercial exhaust hoods that are
listed and labeled in accordance with UL 710, and installed in accordance with
Section 304.1 of the International Mechanical Code, shall not be required to
comply with Sections 507.1.5, 507.2.3, 507.2.5, 507.2.8, 507.3.1, 507.3.3, 507.4 and
507.5 of the International Mechanical Code. 2.Factory-built commercial cooking
recirculating systems that are listed and labeled in accordance with UL 710B, and
installed in accordance with Section 304.1 of the International Mechanical Code,
shall not be required to comply with Sections 507.1.5, 507.2.3, 507.2.5, 507.2.8,
507.3.1, 507.3.3, 507.4 and 507.5 of the International Mechanical Code. Spaces in
which such systems are located shall be considered to be kitchens and shall be
ventilated in accordance with Table 403.3.1.1 of the International Mechanical
Code. For the purpose of determining the floor area required to be ventilated,
each individual appliance shall be considered as occupying not less than 100
square feet (9.3 m2). 3.Where cooking appliances are equipped with integral
down -draft exhaust systems and such appliances and exhaust systems are listed
and labeled for the application in accordance with NFPA 96, a hood shall not be
required at or above them. 4.A Type I hood shall not be required for an electric
cooking appliance where an approved testing agency provides documentation
that the appliance effluent contains 5 mg/m3 or less of grease when tested at an
exhaust flow rate of 500 cfm (0.236 m3/s) in accordance with UL 710B.
Location: outside hood on counter
Original Comment: electric fry pan must be under kitchen hood and protected by
fire protection system.
Printed on O1 /29/2025 @ 15:26
Page 3 of 5
STATUS CODE DESCRIPTION
PAIL. 606.2 - Where required. A Type I hood shall be installed at or above all commercial cooking appliances
and domestic cooking appliances used for commercial purposes that produce
grease vapors. Exceptions: 1.Factory-built commercial exhaust hoods that are
listed and labeled in accordance with UL 710, and installed in accordance with
Section 304.1 of the International Mechanical Code, shall not be required to
comply with Sections 507.1.5, 507.2.3, 507.2.5, 507.2.8, 507.3.1, 507.3.3, 507.4 and
507.5 of the International Mechanical Code. 2.Factory-built commercial cooking
recirculating systems that are listed and labeled in accordance with UL 710B, and
installed in accordance with Section 304.1 of the International Mechanical Code,
shall not be required to comply with Sections 507.1.5, 507.2.3, 507.2.5, 507.2.8,
507.3.1, 507.3.3, 507.4 and 507.5 of the International Mechanical Code. Spaces in
which such systems are located shall be considered to be kitchens and shall be
ventilated in accordance with Table 403.3.1.1 of the International Mechanical
Code. For the purpose of determining the floor area required to be ventilated,
each individual appliance shall be considered as occupying not less than 100
square feet (9.3 m2). 3.Where cooking appliances are equipped with integral
down -draft exhaust systems and such appliances and exhaust systems are listed
and labeled for the application in accordance with NFPA 96, a hood shall not be
required at or above them. 4.A Type I hood shall not be required for an electric
cooking appliance where an approved testing agency provides documentation
that the appliance effluent contains 5 mg/m3 or less of grease when tested at an
exhaust flow rate of 500 cfm (0.236 m3/s) in accordance with UL 710B.
GENERAL NOTES
JEFF SIEBEL - 01/29/2025 @ 15:22
JEFF SIEBEL - 01/29/2025 @ 15:23
JEFF SIEBEL - 01/29/2025 @ 15:23
REINSPECT/ON DATE
02/12/2025
Location: Kitchen hood
Original Comment: Large chicken fryer must be 6" under hood to avoid flame roll
out in the event of a fire.
annual inspection $80
Gas pump 2 out of service.
Gas Line Alarm on monitor is in alarm mode. Rectify problem.
Printed on 01/29/2025 @ 15:26
Page 4 of 5
CONTACT SIGNATURE
Muhammad Sarwar
Signed on: 01/29/2025 @ 15:24
INSPECTOR SIGNATURE
JEFF SIEBEL
Signed on: 01/29/2025 @ 15:24
QUESTIONS ABOUT YOUR INSPECTION?
JEFF SIEBEL
Jeff.Siebel@Waterloo-ia.org
3192301224
Printed on 01/29/2025 @ 1526
Page 5 of 5