HomeMy WebLinkAbout1221 FRANKLIN ST7 V I
INVOICE DATE
DUE DATE
INVOICE #
TOTAL DUE
02/17/2025
03/20/2025
2025-00000269
$80.00
Customer #: 21820
LA MICHOACANA RESTAURANT
1221 FRANKLIN ST
WATERLOO, IA 50703
Please Make Check Payable and Remit To:
City of Waterloo
ATTN: City Clerk/Accounts Receivable
715 Mulberry St
WATERLOO, IA 50703
Amount Enclosed:
DETACH AND RETURN TOP PORTION WITH YOUR PAYMENT
KEEP THIS PORTION FOR YOUR RECORDS
COMMERCIAL INSPECTION - 1221 FRANKLIN ST - 2-13-25
[ Description
FOR BILLING INQUIRY: (319)291-4323
INSPECTION 2,000
OCCUPANCY FEE
Total Price j
$70.00
$10.00
CUSTOMER #
BILLING DATE
DUE DATE
INVOICE #
CHARGES
21820
02/17/2025
03/20/2025
2025-00000269
$80.00
Less Prepayment
Total Due —*
City of Waterloo
$0.00
$80.00
Failure to pay in full debts listed herein within ninety days of the due date will result in an additional twenty-five percent
late fee applied to any outstanding balance. The delinquent account will be forwarded to Municipal Collections of
America for further collection efforts. Debts shall also be subject to collection through the Iowa Department of
Administrative Services Offset Program if not paid in full within ninety days.
WATERLOO FIRE RESCUE
INSPECTION REPORT
MICHOACANA, 1221 FRANKLIN sr, BLDG 1221 FRANKLIN ST, WATERLOO /A S0703
DETAILS
Inspection Date: 02/13/2025 ( Inspection Type: Annual Inspection (1 Yr) ( Inspection Number: 12857 Shift: N/A I Station: N/A
Unit: N/A Lead Inspector: JEFF SIEBEL I Other Inspectors: N/A I Fee: $80.00
VIOLATIONS AND COMPLIANCES
Showing only violations and images for this inspection. Please reach out to the lead inspector for more details.
Resolved Violations: 0 I Passed Codes: 34 I Violations: 5 I N/A Codes: 36
STATUS CODE DESCRIPTION
FAIL 1004.9 - Posting of occupant Every room or space that is an assembly occupancy shall have the occupant load
load. of the room or space posted in a conspicuous place, near the main exit or exit
access doorway from the room or space, for the intended configurations. Posted
signs shall be of an approved legible permanent design and shall be maintained
by the owner or the owner's authorized agent.
FAIL
603.2.2 - Unapproved
conditionsOpen electrical
terminations.
Location: By front entrance
Original Comment: Post Occupant Load Sign that was provided by fire inspector
by front entrance
Open junction boxes and open -wiring splices shall be prohibited. Approved
covers shall be provided for all switch and electrical outlet boxes.
Location: Behind cooler in front of electrical panel closet
Original Comment: install outlet cover.
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STATUS CODE DESCRIPTION
FAIL 603.4 - Working space and A working space of not Working space around electrical equipment shall be
clearancesclearance. provided in accordance with Section 110.26 of NFPA 70 for electrical equipment
rated 1,000 volts or less, and Section 110.33 of NFPA 70 for electrical equipment
rated over 1,000 volts. The minimum required working space shall be not less
than 30 inches (762 mm) in width, 36 inches (914 mm) in depth and 78 inches
(1981 mm) in height shall be providedin front of electrical service equipment.
Where the electrical service equipment is wider than 30 inches (762 mm), the
minimum working space shall be not less than the width of the equipment.
Storage of materials shall not be located within the designated working space.
Exceptions: 1. Where other dimensions are required or allowed by NFPA 70. 2.
Access openings into attics or under -floor areas that provide a minimum clear
opening of 22 inches (559 mm) by 30 inches (762 mm).
Location: Electrical Panel Closet
Original Comment: Unable to access electrical panels by opening doors because
of cooler and storage in front of doors. Both doors must be openable to give full
access to both panels.
FAIL 606.2 - Where required. A Type I hood shall be installed at or above all commercial cooking appliances
and domestic cooking appliances used for commercial purposes that produce
grease vapors. Exceptions: 1.Factory-built commercial exhaust hoods that are
listed and labeled in accordance with UL 710, and installed in accordance with
Section 304.1 of the International Mechanical Code, shall not be required to
comply with Sections 507.1.5, 507.2.3, 507.2.5, 507.2.8, 507.3.1, 507.3.3, 507.4 and
507.5 of the International Mechanical Code. 2.Factory-built commercial cooking
recirculating systems that are listed and labeled in accordance with UL 710B, and
installed in accordance with Section 304.1 of the International Mechanical Code,
shall not be required to comply with Sections 507.1.5, 507.2.3, 507.2.5, 507.2.8,
507.3.1, 507.3.3, 507.4 and 507.5 of the International Mechanical Code. Spaces in
which such systems are located shall be considered to be kitchens and shall be
ventilated in accordance with Table 403.3.1.1 of the International Mechanical
Code. For the purpose of determining the floor area required to be ventilated,
each individual appliance shall be considered as occupying not less than 100
square feet (9.3 m2). 3.Where cooking appliances are equipped with integral
down -draft exhaust systems and such appliances and exhaust systems are listed
and labeled for the application in accordance with NFPA 96, a hood shall not be
required at or above them. 4.A Type I hood shall not be required for an electric
cooking appliance where an approved testing agency provides documentation
that the appliance effluent contains 5 mg/m3 or less of grease when tested at an
exhaust flow rate of 500 cfm (0.236 m3/s) in accordance with UL 710B.
Location: Kitchen
Original Comment: 6 Burner range must be under Type 1 hood with at least a 6"
overlap and protected by fire suppression system. Move range under hood.
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STATUS
FAI L
CODE
606.3.3.3 - Records.
GENERAL NOTES
JEFF SIEBEL - 02/14/2025 @ 11:14
JEFF SIEBEL - 02/14/2025 @ 11:14
REINSPECTION DATE
03/14/2025
CONTACT SIGNATURE
Blanca Garcia
Signed on: 02/14/2025 @ 13:06
DESCRIPTION
Records for inspections shall state the individual and company performing the
inspection, a description of the inspection and when the inspection took place.
Records for cleanings shall state the individual and company performing the
cleaning and when the cleaning took place. Such records shall be completed after
each inspection or cleaning and maintained.
Location: Kitchen Hood Exhaust Cleaning Inspection Report
Original Comment: Provide documentation of kitchen hood exhaust system
inspection report with all discrepancies corrected. Currently 22 days past due.
Contractor must upload report online to the compliance engine.
annual inspectoin $80
kitchen hood fire suppression inspection due 3/5/25
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INSPECTORSIGNATURE
JEFF SIEBEL
Signed on: 02/14/2025 @ 13:06
QUESTIONS ABOUT YOUR INSPECTION?
JEFF SIEBEL
Jeff.Siebel@Waterloo-ia.org
3192301224
Printed on 02/14/2025 @ 13:10
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