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Home My WebLink About1215 ANSBOROUGH AVECustomer #: 6293 BURGER KING 1215 ANSBOROUGH AV WATERLOO, IA 50701 INVOICE DATE DUE DATE INVOICE # TOTAL DUE 09/05/2025 10/15/2025 2026-00000096 $100.00 Please Make Check Payable and Remit To: City of Waterloo ATTN: City Clerk/Accounts Receivable 715 Mulberry St WATERLOO, IA 50703 Amount Enclosed: DETACH AND RETURN TOP PORTION WITH YOUR PAYMENT KEEP THIS PORTION FOR YOUR RECORDS COMMERCIAL INSPECTION - 1215 ANSBOROUGH - 9-3-25 FOR BILLING INQUIRY: (319)291-4323 Description Total Price REINSPECTION 1 $100.00 CUSTOMER # BILLING DATE DUE DATE INVOICE # CHARGES 6293 09/05/2025 10/15/2025 2026-00000096 $100.00 Less Prepayment Total Due —+ City of Waterloo $0.00 $100.00 Failure to pay in full debts listed herein within ninety days of the due date will result in an additional twenty-five percent late fee applied to any outstanding balance. The delinquent account will be forwarded to Municipal Collections of America for further collection efforts. Debts shall also be subject to collection through the Iowa Department of Administrative Services Offset Program if not paid in full within ninety days. Waterloo Fire Rescue Inspection Report Burger King - 1215 Ansborough AVE, BLDG 1215 Anborough Ave, Waterloo IA 50701 INSPECTION DETAILS inspection Date 09/03/2025 Lead inspector BRAD BALDWIN inspection Type Annual Inspection (1Yr) S REINSPECTION 1 Other Inspectors NIA 425 E. 3rd Street Inspection Number 17230-R2 Shift Station Unit NIA NIA NIA SUMMARY OF INSPECTION 0 Passed codes NEXT STEPS 4 Failed codes Please direct questions about your Inspection to: BRAD BALDWIN brad.baldwin@waterloo-ia.org, 3192914319 GENERAL NOTES BRAD BALDWIN - 09/0312025 @ 11:43 $100 re -inspection fee, failure to correct violations. BRAD BALDWIN - 08/13/2025 @ 14:51 • Commercial Fire Inspector - brad.baldwin@waterloo-ia.org - Work: 319-291-4319 (#5) - CeII: 319-230-1224 Reinspection Date 09/2312025 BRAD BALDWIN - 08/13,2025 @ 14:51 • Provide corrections to avoid progressive re -inspection fees beginning at $100. Beer/Liquor application will not be signed until violations and hazards corrected BRAD BALDWIN - 08113/2025 @ 14:51 • If all corrections are made before the scheduled re -inspection date, you can call to set up an earlier re -inspection. Normal operating hours for inspections & re -inspections are Monday - Friday, 9:00 a.m. - 4:00 p.m. *****Re inspection fees may be assessed for subsequent re -inspections. Re - inspection fees start at $100, then $150, and $200 for all subsequent re -inspections. BRAD BALDWIN - 08/13/2025 @ 14:51 $80 annual inspection fee BRAD BALDWIN - 08/13/2025 @ 14:51 No re -inspection fee today 8/13125, progress made on corrections. SIGNATURES Contact signature Inspector signature No signature Report completed post inspection Daytoviane McLemore (2025) Date: BRAD BALDWIN 09/03/2025 GENERATED ON 9/3R5, 11:50 AM 1 OF 5 CHECKLISTS Additional Codes States Code Fail 606.3.3 - Cleaning. Hoods, grease -removal devices, fans, ducts and other appurtenances shall be cleaned at intervals as required by Sections 606.3.3.1 through 606.3.3.3. Oescriptsan Location: Kitchen hood exhaust Comments: Exhaust system cleaning 13 days past due as of 913125. Provide cleaning and report to be uploaded to Compliance Engine with any deficiencies corrected. GENERATED ON 9/3/25, 11:50 AM 2 OF 5 -Reinspection Status Code Fail Fail 606.3.3.1 - Inspection. Hoods, grease -removal devices, fans, ducts and other appurtenances shall be inspected at intervals specified in Table 606.3.3.1 or as approved by the fire code official. Inspections shall be completed by qualified individuals. 906.2 - General requirements. Portable fire extinguishers shall be selected, installed and maintained in accordance with this section and NFPA 10. Exceptions: 1.The distance of travel to reach an extinguisher shall not apply to the spectator seating portions of Group A-5 occupancies. 2.Thirty-day inspections shall not be required and maintenance shall be allowed to be once every 3 years for dry -chemical or halogenated agent portable fire extinguishers that are supervised by a listed and approved electronic monitoring device, provided that all of the following conditions are met: 2.1.Electronic monitoring shall confirm that extinguishers are properly positioned, properly charged and unobstructed. 2.2.Loss of power or circuit continuity to the electronic monitoring device shall initiate a trouble signal. 2.3.The extinguishers shall be installed inside of a building or cabinet in a noncorrosive environment. 2.4.Electronic monitoring devices and supervisory circuits shall be tested every 3 years when extinguisher maintenance is performed. 2.5.A written log of required hydrostatic test dates for extinguishers shall be maintained by the owner to verify that hydrostatic tests are conducted at the frequency required by NFPA 10. 3.In Group 1-3, portable fire extinguishers shall be permitted to be located at staff locations. Description Location: Kitchen hood suppression system Comments: Provide suppression system inspection report with any deficiencies corrected. Contractor must upload report to Compliance Engine. Location: All fire extinguishers Comments: Provide annual service to fire extinguishers. Past due as of Feb 2025 NATIONWIDE FIRE 6 SAOFETY LLC 636-812-2183e tfxsimeUTOR Meat" GENERATED ON 9/3/25, 11:50 AM 3 OF 5 Fail O 906.4.2 - Class K portable fire extinguishers for deep fat fryers. Where hazard areas include deep fat fryers, listed Class K portable fire extinguishers shall be provided as follows: 1.For up to four fryers having a maximum cooking medium capacity of 80 pounds (36.3 kg) each: one Class K portable fire extinguisher of a minimum 1.5-gallon (6 L) capacity. 2.For every additional group of four fryers having a maximum cooking medium capacity of 80 pounds (36.3 kg) each: one additional Class K portable fire extinguisher of a minimum 1.5-gallon (6 L) capacity shall be provided. 3.For individual fryers exceeding 6 square feet (0.55 m2) in surface area: Class K portable fire extinguishers shall be installed in accordance with the extinguisher manufacturer's recommendations. Location: Kitchen class K extinguisher Comments: Provide annual service to extinguisher. GENERATED ON 9/3/25, 11:50 AM 4 OF 5 Statement of Fees FEE Invoice Date Inspection Fee N/A $100.00 Invoice Number NIA Date Paid Amount Paid Check Number Transaction Number NIA NIA GENERATED ON 9/3/25, 11:50 AM 5 OF 5