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Home My WebLink About406 FRANKLIN STINVOICE DATE DUE DATE INVOICE # TOTAL DUE 09/10/2025 10/15/2025 2026-00000134 $80.00 Customer #: 23123 TAQUERIA LOS REYES 403 FRANKLIN ST WATERLOO, IA 50703 Please Make Check Payable and Remit To: City of Waterloo ATTN: City Clerk/Accounts Receivable 715 Mulberry St WATERLOO, IA 50703 Amount Enclosed: DETACH AND RETURN TOP PORTION WITH YOUR PAYMENT KEEP THIS PORTION FOR YOUR RECORDS COMMERCIAL INSPECTION - 403 FRANKLIN ST - 8-19-25 FOR BILLING INQUIRY: (319)291-4323 Description Total Price INSPECTION 2.000 OCCUPANCY FEE $70.00 $10.00 CUSTOMER # BILLING DATE DUE DATE INVOICE # CHARGES 23123 09/10/2025 10/15/2025 2026-00000134 $80.00 Less Prepayment Total Due —> City of Waterloo $0.00 S80.00 Failure to pay in full debts listed herein within ninety days of the due date will result in an additional twenty-five percent late fee applied to any outstanding balance. The delinquent account will be forwarded to Municipal Collections of America for further collection efforts. Debts shall also be subject to collection through the Iowa Department of Administrative Services Offset Program if not paid in full within ninety days. Waterloo Fire Rescue Inspection Report Taqueria Los Reyes - 403 Franklin ST, BLDG 403 Franklin St - STE C, Waterloo IA 50703 INSPECTION DETAILS Inspection Date 08/19/2025 Lead Inspector BRAD BALDWIN Inspection Type Annual Inspection (1Yr) Other Inspectors NIA 425 E. 3rd Street Inspection Number 17501 Shih Station Unit NIA NIA N/A SUMMARY OF INSPECTION 0 46 Passed codes NEXT STEPS 0 5 Failed codes 23 N/A codes Please direct questions about your Inspection to: BRAD BALDWIN brad.baldwin@waterloo-ia.org, 3192914319 GENERAL NOTES BRAD BALDWIN - 08/20/2025 @ 08:52 $80 annual inspection fee BRAD BALDWIN - 08/2012025 @ 09:22 • Commercial Fire Inspector - brad.baldwin@waterloo-ia.org - Work: 319-291-4319 (#5) - Cell: 319-230-1224 BRAD BALDWIN - 08/20/2025 @ 09:22 Reinspection Date 09/10/2025 • If all corrections are made before the scheduled re -inspection date, you can call to set up an earlier re -inspection. Normal operating hours for inspections & re -inspections are Monday - Friday, 9:00 a.m. - 4:00 p.m. *****Re inspection fees may be assessed for subsequent re -inspections. Re - inspection fees start at $100, then $150, and $200 for all subsequent re -inspections. SIGNATURES Contact signature Inspector signature No signature Report completed post inspection 22. Antonio Islas Date: BRAD BALDWIN 08/2012025 CHECKLISTS GENERATED ON 8/20/25, 9:39 AM 1 OF 6 Fire Service Features Status Code Fail 509.2 - Equipment access. Approved access shall be provided and maintained for all fire protection system equipment to permit immediate safe operation and maintenance of such equipment. Storage, trash and other materials or objects shall not be placed or kept in such a manner that would prevent such equipment from being readily accessible. Description Location: Kitchen near rear door Comments: Remove obstructions obstruction view of fire extinguisher and hood suppression pull station, maintain clear path of access. GENERATED ON 8/20/25, 9:39 AM 2 OF 6 Electrical Safety SratuS Cude Fail rX 603.4 - Working space and clearancesclearance. A working space of not Working space around electrical equipment shall be provided in accordance with Section 110.26 of NFPA 70 for electrical equipment rated 1,000 volts or less, and Section 110.33 of NFPA 70 for electrical equipment rated over 1,000 volts. The minimum required working space shall be not Tess than 30 inches (762 mm) in width, 36 inches (914 mm) in depth and 78 inches (1981 mm) in height shall be providedin front of electrical service equipment. Where the electrical service equipment is wider than 30 inches (762 mm), the minimum working space shall be not less than the width of the equipment. Storage of materials shall not be located within the designated working space. Exceptions: 1. Where other dimensions are required or allowed by NFPA 70. 2. Access openings into attics or under -floor areas that provide a minimum clear opening of 22 inches (559 mm) by 30 inches (762 mm). Location: Kitchen near rear door Comments: Remove obstructions within 36" in front of electric panel and maintain clear path of access. GENERATED ON 8/20/25, 9:39 AM 3 OF 6 Additional Codes Statue} Code Fail 606.2 - Where required. A Type I hood shall be installed at or above all commercial cooking appliances and domestic cooking appliances used for commercial purposes that produce grease vapors. Exceptions: 1.Factory-built commercial exhaust hoods that are listed and labeled in accordance with UL 710, and installed in accordance with Section 304.1 of the International Mechanical Code, shall not be required to comply with Sections 507.1.5, 507.2.3, 507.2.5, 507.2.8, 507.3.1, 507.3.3, 507.4 and 507.5 of the International Mechanical Code. 2.Factory-built commercial cooking recirculating systems that are listed and labeled in accordance with UL 7108, and installed in accordance with Section 304.1 of the International Mechanical Code, shall not be required to comply with Sections 507.1.5, 507.2.3, 507.2.5, 507.2.8, 507.3.1, 507.3.3, 507.4 and 507.5 of the International Mechanical Code. Spaces in which such systems are located shall be considered to be kitchens and shall be ventilated in accordance with Table 403.3.1.1 of the International Mechanical Code, For the purpose of determining the floor area required to be ventilated, each individual appliance shall be considered as occupying not less than 100 square feet (9.3 m2). 3.Where cooking appliances are equipped with integral down -draft exhaust systems and such appliances and exhaust systems are listed and labeled for the application in accordance with NFPA 96, a hood shall not be required at or above them. 4.A Type 1 hood shall not be required for an electric cooking appliance where an approved testing agency provides documentation that the appliance effluent contains 5 mg/m3 or less of grease when tested at an exhaust flow rate of 500 cfm (0.236 mils) in accordance with UL 7108. Commercial Cooking Hood Suppression System Staiw. Code Fail 606.3.3.1- Inspection. Hoods, grease -removal devices, fans, ducts and other appurtenances shall be inspected at intervals specified in Table 606.3.3.1 or as approved by the fire code official. Inspections shall be completed by qualified individuals. Location: Kitchen cooking appliances Comments: Relocate cooking equipment producing grease laden vapors to be within 6 inches inside of outer edges of hood exhaust system. Description Location: Kitchen hood suppression system Comments: Provide suppression system inspection report with any deficiencies corrected. Contractor must upload report to Compliance Engine. Currently 471 days past due as of 8/20/25. GENERATED ON 8/20/25, 9:39 AM 4 OF 6 Portable Fire Extingusihers status Code Fail 906.2 • General requirements. Portable fire extinguishers shall be selected, installed and maintained in accordance with this section and NFPA 10. Exceptions: 1.The distance of travel to reach an extinguisher shall not apply to the spectator seating portions of Group A-5 occupancies. 2.Thirty-day inspections shall not be required and maintenance shall be allowed to be once every 3 years for dry -chemical or halogenated agent portable fire extinguishers that are supervised by a listed and approved electronic monitoring device, provided that all of the following conditions are met: 2.1.Electronic monitoring shall confirm that extinguishers are properly positioned, properly charged and unobstructed. 2.2.Loss of power or circuit continuity to the electronic monitoring device shall initiate a trouble signal. 2.3.The extinguishers shall be installed inside of a building or cabinet in a noncorrosive environment. 2.4.Electronic monitoring devices and supervisory circuits shall be tested every 3 years when extinguisher maintenance is performed. 2.5.A written log of required hydrostatic test dates for extinguishers shall be maintained by the owner to verify that hydrostatic tests are conducted at the frequency required by NFPA 10. 3.In Group 1-3, portable fire extinguishers shall be permitted to be located at staff locations. Description Comments: Provide annual service to all fire extinguishers with date of service documented. Last recorded service November 2023. GENERATED ON 8/20/25, 9:39 AM 5 OF 6 Statement of Fees FEE Invoice Date Inspection Fee NIA $80.00 Invoice Number NIA Date Paid Amount Paid Check Number Transaction Number NIA NIA GENERATED ON 8/20/25, 939 AM 6 OF 6