The URL can be used to link to this page

Home My WebLink About1221 FRANKLIN STINVOICE DATE DUE DATE INVOICE # TOTAL DUE 02/16/2026 03/23/2026 2026-00000329 $80.00 Customer #: 21820 LA MICHOACANA RESTAURANT 1221 FRANKLIN ST WATERLOO, IA 50703 Please Make Check Payable and Remit To: City of Waterloo ATTN: City Clerk/Accounts Receivable 715 Mulberry St WATERLOO, IA 50703 Amount Enclosed: DETACH AND RETURN TOP PORTION WITH YOUR PAYMENT KEEP THIS PORTION FOR YOUR RECORDS COMMERCIAL FIRE INSPECTION - 1221 FRANKLIN ST - 02/ 10/2026 FOR BILLING INQUIRY: (319)291-4323 Description INSPECTION 2,000 OCCUPANCY FEE Total Price $70.00 $10.00 CUSTOMER # BILLING DATE DUE DATE INVOICE # CHARGES 21820 02/16/2026 03/23/2026 2026-00000329 $80.00 Less Prepayment Total Due —+ City of Waterloo $0.00 $80.00 Failure to pay in full debts listed herein within ninety days of the due date will result in an additional twenty-five percent late fee applied to any outstanding balance. The delinquent account will be forwarded to Municipal Collections of America for further collection efforts. Debts shall also be subject to collection through the Iowa Department of Administrative Services Offset Program if not paid in full within ninety days. 1182.0 Waterloo Fire Rescue Inspection Report Michoacana - 1221 Franklin ST, BLDG 1221 Franklin St, Waterloo IA 50703 INSPECTION DETAILS Inspection Date 02/10/2026 Lead Inspector BRAD BALDWIN Inspection Type Annual Inspection (1Yr) Other lnspectors NIA 425 E. 3rd Street Inspection Number 16724 Shift Station Unit NIA N/A NIA SUMMARY OF INSPECTION 0 39 Passed codes NEXT STEPS 0 18 Failed codes 24 NIA codes Please direct questions about your Inspection to: BRAD BALDWIN brad.baidwin@waterloo-ia.org, 3192914319 GENERAL NOTES BRAD BALDWIN - 02116/2026 @ 07:33 • $80 annual inspection fee BRAD BALDWIN - 02/16/2026 @ 07:33 • Commercial Fire Inspector - brad.baldwin@waterloo-ia.org - Work: 319-291-4319 (#5) - Cell: 319-230-1224 Reinspection Date 03/11/2026 BRAD BALDWIN - 02/16/2026 @ 07:33 • Provide corrections to avoid progressive re -inspection fees beginning at $100. Beer/Liquor application will not be signed until violations and hazards corrected BRAD BALDWIN - 02/16/2026 @ 07:33 • If all corrections are made before the scheduled re -inspection date, you can call to set up an earlier re -inspection. Normal operating hours for inspections & re -inspections are Monday - Friday, 9:00 a.m. - 4:00 p.ln. *****Re inspection fees may be assessed for subsequent re -inspections. Re - inspection fees start at $100, then $150, and $200 for all subsequent re -inspections. SIGNATURES Contact signature No signature Report completed post inspection Inspector signature Blanca Garcia Date: BRAD BALDWIN 02/16/2026 CHECKLISTS GENERATED ON 2/16/26. 7:36 AM 1 OF 11 Means of Egress Status Cote Fail 1032.2 - Reliability. Required exit accesses, exits and exit discharges shall be continuously maintained free from obstructions or impediments to full instant use in the case of fire or other emergency where the building area served by the means of egress is occupied. An exit or exit passageway shall not be used for any purpose that interferes with a means of egress. Description Location: Back exit hallway Comments: Remove all storage in hallway. GENERATED ON 2/16/26, 7:36 AM 2 OF 11 Additional Codes Fail Fail Fail Fail 102.4 - Application of building code. The design and construction of new structures shall comply with the International Building Code , and any alterations, additions, changes in use or changes in structures required by this code, which are within the scope of the International Building Code , shall be made in accordance therewith. 603.1.1- Equipment and fixtureswiring. Electrical equipment and fixtures All electrical equipment, wiring, devices and appliances shall be tested; and listed by an approved agency and labeled; and installed, used and maintained in accordance with NFPA 70 and all instructions included as part of such listing. 603.1.1- Equipment and fixtureswiring. Electrical equipment and fixtures All electrical equipment, wiring, devices and appliances shall be tested; and listed by an approved agency and labeled; and installed, used and maintained in accordance with NFPA 70 and all instructions included as part of such listing. 603.9.1 - Listed and labeled. Only listed and labeled portable, electric space heaters shall be used. Des'rription Location: Drywall/Firewall Repair Permit (2024) Comments: Contractor "Pacos Roofing" shall obtain inspection of work completed. Location: Keurig coffee machine near register Comments: Remove coffee machine from extension cord. Appliance shall plug directly to wall outlet. Location: Kitchen Keurig coffee machine Comments: Remove coffee machine from power strip, appliance shall plug directly to wall outlet. Location: Mechanical room Comments: Provide documentation of proper listing and labeling of commercially approved heater or remove from building. Found running next to water heater unattended. GENERATED ON 2/16/26, 7:36 AM 3 OF 11 Fail 606.2 - Where required. A Type I hood shall be installed at or above all commercial cooking appliances and domestic cooking appliances used for commercial purposes that produce grease vapors. Exceptions: 1.Factory-built commercial exhaust hoods that are listed and labeled in accordance with UL 710, and installed in accordance with Section 304.1 of the International Mechanical Code, shall not be required to comply with Sections 507.1.5, 507.2.3, 507.2.5, 507.2.8, 507.3.1, 507.3.3, 507.4 and 507.5 of the International Mechanical Code. 2.Factory-built commercial cooking recirculating systems that are listed and labeled in accordance with UL 710B, and installed in accordance with Section 304.1 of the International Mechanical Code, shall not be required to comply with Sections 507.1.5, 507.2.3, 507.2.5, 507.2.8, 507.3.1, 507.3.3, 507.4 and 507.5 of the International Mechanical Code. Spaces in which such systems are located shall be considered to be kitchens and shall be ventilated in accordance with Table 403,3.1.1 of the International Mechanical Code. For the purpose of determining the floor area required to be ventilated, each individual appliance shall be considered as occupying not less than 100 square feet (9.3 m2). 3.Where cooking appliances are equipped with integral down -draft exhaust systems and such appliances and exhaust systems are listed and labeled for the application in accordance with NFPA 96, a hood shall not be required at or above them. 4.A Type I hood shall not be required for an electric cooking appliance where an approved testing agency provides documentation that the appliance effluent contains 5 mglm3 or less of grease when tested at an exhaust flow rate of 500 cfm (0,236 m3/s) in accordance with UL 710B. Emergency Equipment S at is Code Fail 1203.2.15 - Means of egress illumination. Emergency power shall be provided for means of egress illumination in accordance with Sections 1008.3 and 1104.5.1. Location: Kitchen Comments: 6 Burner range must be under Type 1 hood with at least a 6" overlap and protected by fire suppression system. Move range under hood. Descr p on Location: Dining room egress light by TV Comments: Repair or replace egress lighting that failed to illuminate during test. GENERATED ON 2/16/26, 7:36 AM 4 OF 11 Electrical Safety Status Code Fail Fail 603.4 - Working space and clearancesclearance. A working space of not Working space around electrical equipment shall be provided in accordance with Section 110.26 of NFPA 70 for electrical equipment rated 1,000 volts or less, and Section 110.33 of NFPA 70 for electrical equipment rated over 1,000 volts. The minimum required working space shall be not less than 30 inches (762 mm) in width, 36 inches (914 mm) in depth and 78 inches (1981 mm) in height shall be providedin front of electrical service equipment. Where the electrical service equipment is wider than 30 inches (762 mm), the minimum working space shall be not Tess than the width of the equipment. Storage of materials shall not be located within the designated working space. Exceptions: 1, Where other dimensions are required or allowed by NFPA 70. 2, Access openings into attics or under -floor areas that provide a minimum clear opening of 22 inches (559 mm) by 30 inches (762 mm). 603.5.3 - Installation. Relocatable power tap cords shall not extend through walls, ceilings, floors, under doors or floor coverings, or be subject to environmental or physical damage. Description Location: Kitchen electric closet Comments: Remove obstructions to door to gain access to electric room. Location: Mechanical room Comments: Power strip above water heater plugged to fan shall be properly mounted to wall to avoid hanging by wires. GENERATED ON 2/16/26, 7:36 AM 5 OF 11 Fail 603.6 - Extension cords. Extension cords and flexible cordsshall not be a substitute for permanent wiring and shall be listed and labeled in accordance with UL 817. Extension cords and flexible cordsshall not be affixed to structures, extended through walls, ceilings or floors, or under doors or floor coverings, nor shall such cords be subject to environmental damage or physical impact. Extension cords shall be used only with portable appliances. Extension cords marked for indoor use shall not be used outdoors. Location: Mechanical room Comments: Remove white flexible cord from above concealed space (above ceiling). GENERATED ON 2/16/26, 7:36 AM 6 OF 11 Fail 0 603.6 - Extension cords. Extension cords and flexible cordsshall not be a substitute for permanent wiring and shall be listed and labeled in accordance with UL 817. Extension cords and flexible cordsshall not be affixed to structures, extended through walls, ceilings or floors, or under doors or floor coverings, nor shall such cords be subject to environmental damage or physical impact. Extension cords shall be used only with portable appliances. Extension cords marked for indoor use shall not be used outdoors. Commercial Cooking Hood Suppression System Status Code Fail 0 Fail 0 606.3.3 - Cleaning. Hoods, grease -removal devices, fans, ducts and other appurtenances shall be cleaned at intervals as required by Sections 606.3.3.1 through 606.3.3.3. 606.3.3.1- Inspection. Hoods, grease -removal devices, fans, ducts and other appurtenances shall be inspected at intervals specified in Table 606.3.3.1 or as approved by the fire code official. Inspections shall be completed by qualified individuals. Location: Kitchen freezer Comments: Remove white flexible cord from above ceiling. If adding outlet to replace cord, licensed electrical contractor shall obtain permit and inspection. Description Location: Kitchen hood exhaust Comments: Provide contractor report including deficiencies corrected to Compliance Engine, currently 64 days past due. Last cleaning completed Dec 2025 per hood sticker. Location: Hood suppression system Comments: Provide contractor report including deficiencies corrected to Compliance Engine, currently 10 days past due. Last inspection completed July 2025 per tag. GENERATED ON 2/16/26, 7:36 AM 7 OF 11 Fire Resistant Construction Maintenance status Code Fail Fail 704.1 - Maintaining protection. Where required when the building was originally constructed, materials and systems used to protect joints and voids in the following locations shall be maintained. The materials and systems shall be securely attached to or bonded to the adjacent construction, without openings visible through the construction. 1.Joints in or between fire -resistance -rated walls, floors or floorlceiling assemblies and roof or roof/ceiling assemblies. 2.Joints in smoke barriers. 3.Voids at the intersection of a horizontal floor assembly and an exterior curtain wall. 4.Voids at the intersection of a horizontal smoke barrier and an exterior curtain wall. 5.Voids at the intersection of a nonfire-resistance-rated floor assembly and an exterior curtain wall. 6.Voids at the intersection of a vertical fire barrier and an exterior curtain wall. 7.Voids at the intersection of a vertical fire barrier and a nonfire-resistance-rated roof assembly. Unprotected joints and voids do not need to be protected where such joints and voids were not required to be protected when the building was originally constructed. Where the system design number is known, the system shall be inspected to the listing criteria and manufacturer's installation instructions. 704.1 - Maintaining protection. Where required when the building was originally constructed, materials and systems used to protect joints and voids in the following locations shall be maintained. The materials and systems shall be securely attached to or bonded to the adjacent construction, without openings visible through the construction. 1.Joints in or between fire -resistance -rated walls, floors or floor/ceiling assemblies and roof or roof/ceiling assemblies. 2.Joints in smoke barriers. 3.Voids at the intersection of a horizontal floor assembly and an exterior curtain wall. 4.Voids at the intersection of a horizontal smoke barrier and an exterior curtain wall. 5.Voids at the intersection of a nonfire-resistance-rated floor assembly and an exterior curtain wall. 6.Voids at the intersection of a vertical fire barrier and an exterior curtain wall. 7.Voids at the intersection of a vertical fire harrier and a nonfire-resistance-rated roof assembly. Unprotected joints and voids do not need to be protected where such joints and voids were not required to be protected when the building was originally constructed. Where the system design number is known, the system shall be inspected to the listing criteria and manufacturer's installation instructions. Description Location: Fire door separating from Meat Market Comments: Repair or replace door that failed to shut and latch. Replacing door requires obtaining permit and inspection. Location: Fire door separating from Meat Market. Comments: Carefully remove paint covering fire door tag without altering tag information. GENERATED ON 2/16/26, 7:36 AM 8 OF 11 Portable Fire Extingusihers Status Fail Fail LJ 906.2 - General requirements. Portable fire extinguishers shall be selected, installed and maintained in accordance with this section and NFPA 10. Exceptions: 1.The distance of travel to reach an extinguisher shall not apply to the spectator seating portions of Group A-5 occupancies. 2.Thirty-day inspections shall not be required and maintenance shall be allowed to be once every 3 years for dry -chemical or halogenated agent portable fire extinguishers that are supervised by a listed and approved electronic monitoring device, provided that all of the following conditions are met: 2.1.Electronic monitoring shall confirm that extinguishers are properly positioned, properly charged and unobstructed. 2.2.Loss of power or circuit continuity to the electronic monitoring device shall initiate a trouble signal. 2.3.The extinguishers shall be installed inside of a building or cabinet in a noncorrosive environment. 2.4.Electronic monitoring devices and supervisory circuits shall be tested every 3 years when extinguisher maintenance is performed. 2.5.A written log of required hydrostatic test dates for extinguishers shall be maintained by the owner to verify that hydrostatic tests are conducted at the frequency required by NFPA 10. 3.In Group 1-3, portable fire extinguishers shall be permitted to be located at staff locations. 906.7 - Hangers and brackets. Hand-held portable fire extinguishers, not housed in cabinets, shall be installed on the hangers or brackets supplied. Hangers or brackets shall be securely anchored to the mounting surface in accordance with the manufacturer's installation instructions. Location: All extinguishers Comments: Provide annual service to all extinguishers. Last service completed in 2024. Location: Bathroom hallway Comments: Extinguisher shall be properly mounted on wall bracket between 4in - 5ft from floor. GENERATED ON 2/16/26, 7:36 AM 9 OF 11 Fail 906.7 - Hangers and brackets. Hand-held portable fire extinguishers, not housed in cabinets, shall be installed on the hangers or brackets supplied. Hangers or brackets shall be securely anchored to the mounting surface in accordance with the manufacturer's installation instructions. Location: Near register counter Comments: Extinguisher shall be properly mounted on wall bracket between 4in - 5ft from floor. GENERATED ON 2/16/26, 7:36 AM 10 OF 11 Statement of Fees FEE Invoice Date Inspection Fee Date Paid Amount Paid NIA $80.00 Invoice Number NIA Check Number Transaction Number NIA NIA GENERATED ON 2/16/26, 7:36 AM 11 OF 11