HomeMy WebLinkAbout437 SULLIVAN AVEINVOICE DATE
DUE DATE
INVOICE # TOTAL DUE
02/18/2026
03/25/2026
2026-00000338 $80.00
Customer #: 21828
JIM'S FOOD
437 SULLIVAN AV
WATERLOO, IA 50701
Please Make Check Payable and Remit To:
City of Waterloo
ATTN: City Clerk/Accounts Receivable
715 Mulberry St
WATERLOO, IA 50703
Amount Enclosed:
DETACH AND RETURN TOP PORTION WITH YOUR PAYMENT
KEEP THIS PORTION FOR YOUR RECORDS
COMMERCIAL FIRE INSPECTION - 437 SULLIVAN AVE -
02/ 16/2026
FOR BILLING INQUIRY: (319)291-4323
I Description
Total Price I
INSPECTION 2,000
OCCUPANCY FEE
CUSTOMER #
21828
$70.00
$10.00
BILLING DATE ' DUE DATE INVOICE #
02/18/2026 03/25/2026 I 2026-00000338
City of Waterloo
Less Prepayment
Total Due —>
CHARGES
$80.00
$0.00
$80.00
Failure to pay in full debts listed herein within ninety days of the due date will result in an additional twenty-five percent
late fee applied to any outstanding balance. The delinquent account will be forwarded to Municipal Collections of
America for further collection efforts. Debts shall also be subject to collection through the Iowa Department of
Administrative Services Offset Program if not paid in full within ninety days.
4t0 2.182.6
Waterloo Fire Rescue
Inspection Report
Jim's Food - 437 Sullivan AVE, BLDG 437 Sullivan Ave, Waterloo IA 50701
INSPECTION DETAILS
Inspection Date
02/16/2026
Lead Inspector
BRAD BALDWIN
Inspection Type
Annual Inspection (1Yr)
Other Inspectors
N/A
425 E. 3rd Street
Inspection Number
16314
Shift Station
Unit
N/A N/A N/A
SUMMARY OF INSPECTION
0 35
Passed codes
NEXT STEPS
0 4
Failed codes
36
N/A codes
Please direct questions about your Inspection to:
BRAD BALDWIN
brad.baldwin@waterloo-ia.org, 3192914319
GENERAL NOTES
BRAD BALDWIN - 02117/2026 @ 07:34
$80 annual inspection fee
BRAD BALDWIN - 02117/2026 @ 08:04
• Commercial Fire Inspector - brad.baldwin@waterloo-ia.org - Work: 319-291-4319 (#5) - Cell: 319-230-1224
Reinspection Date
03/11/2026
BRAD BALDWIN - 02/17/2026 @ 08:04
• Provide corrections to avoid progressive re -inspection fees beginning at $100. Beer/Liquor application will not be signed until violations and hazards
corrected
BRAD BALDWIN - 02/17/2026 @ 08:05
• If all corrections are made before the scheduled re -inspection date, you can call to set up an earlier re -inspection. Normal operating hours for
inspections & re -inspections are Monday - Friday, 9:00 a.m. - 4:00 p.m. *****Re inspection fees may be assessed for subsequent re -inspections. Re -
inspection fees start at $100, then $150, and $200 for all subsequent re -inspections.
SIGNATURES
Contact signature Inspector signature
No signature
Report completed post inspection
Ahmad Shahbaz
CHECKLISTS
Date: BRAD BALDWIN 02/17/2026
GENERATED ON 2/17/26, 8:08 AM
1 OF 6
Additional Codes
Status
Fail
X)
Cede
603.1 - General.
Electrical equipment, wiring and systems required by this
code or the International Building Code shall be installed,
used and maintained in accordance with NFPA 70 and
Sections 603.2 through 603.10.
Description
Location: Bathroom behind register counter
Comments: Loose wiring, conduit and Tight fixture shall be properly
mounted to wall,
GENERATED ON 2/17/26, 8:08 AM
2 OF 6
Fail
605.2 - Discontinuing operation Abatement of unsafe
conditionsheating appliances.
The fire code official is authorized to order that measures be
taken to prevent the operation of any existing stove, oven,
furnace, incinerator, boiler or any other heat -producing
device or appliance found to be defective or in violation of
code requirements for existing appliances after giving notice
to this effect to any person, owner, firm or agent or operator
in charge of the same. The fire code official is authorized to
take measures to prevent the operation of any device or
appliance without notice when inspection shows the
existence of an immediate fire hazard or when imperiling
human life. The defective device shall remain withdrawn from
service until all necessary repairs or alterations have been
made or replaced in accordance with Section 605.1.
Location: Basement furnace
Comments: Provide documentation of repairs made to rectify
hazardous condition per Mid American Energy. Also, install cover to
furnace exposing wires and unit.
GENERATED ON 2/17/26, 8:08 AM
30F6
Electrical Safety
Status Coda
Fail 603.2 - Abatement of unsafe conditions and electrical
hazards.
Identified electrical hazards shall be abated. Identified
hazardous electrical conditions in permanent wiring shall be
brought to the attention of the responsible code official.
Electrical wiring, devices, appliances and other equipment
that is modified or damaged and constitutes Conditions that
constitute an electrical shock or fire hazard shall be abated
not be used.
Description
Location: Back storage area by old kitchen hood
Comments: Replace damaged outlet.
GENERATED ON 2/17/26, 8:08 AM
4 OF 6
Fail
603.4 - Working space and clearancesclearance.
A working space of not Working space around electrical
equipment shall be provided in accordance with Section
110.26 of NFPA 70 for electrical equipment rated 1,000 volts or
Tess, and Section 110.33 of NFPA 70 for electrical equipment
rated over 1,000 volts. The minimum required working space
shall be not less than 30 inches (762 mm) in width, 36 inches
(914 mm) in depth and 78 inches (1981 mm) in height shall be
providedin front of electrical service equipment. Where the
electrical service equipment is wider than 30 inches (762
mm), the minimum working space shall be not less than the
width of the equipment. Storage of materials shall not be
located within the designated working space. Exceptions: 1.
Where other dimensions are required or allowed by NFPA 70.
2. Access openings into attics or under -floor areas that
provide a minimum clear opening of 22 inches (559 mm) by 30
inches (762 mm).
Location: Back storage near bathroom
Comments: Relocate freezer from within 36" in front of electric panel.
Clearance to panel shall be maintained at all times.
GENERATED ON 2/17/26, 8:08 AM
5 OF 6
Statement of Fees
FEE
Invoice Date Inspection Fee Date Paid Amount Paid
NIA $80.00
Invoice Number Check Number Transaction Number
NIA NIA NIA
GENERATED ON 2/17/26, 8:08 AM
6 OF 6