HomeMy WebLinkAbout3657 KIMBALL AVECustomer #: 5995
ARBY'S
3657 KIMBALL AV
WATERLOO, IA 50702
INVOICE DATE
DUE DATE
INVOICE#
TOTAL DUE
03/20/2026
04/24/2026
2026-00000387
$80.00
Please Make Check Payable and Remit To:
City of Waterloo
ATTN: City Clerk/Accounts Receivable
715 Mulberry St
WATERLOO, IA 50703
Amount Enclosed:
DETACH AND RETURN TOP PORTION WITH YOUR PAYMENT
KEEP THIS PORTION FOR YOUR RECORDS
COMMERCIAL INSPECTION - 3657 KIMBALL AVE - 03/17/2026
FOR BILLING INQUIRY: (319)291-4323
Description
Total Price
INSPECTION 2,000
OCCUPANCY FEE
$70.00
$10.00
CUSTOMER #
5995
BILLING DATE
03/20/2026
DUE DATE
04/24/2026
INVOICE #
2026-00000387
CHARGES
$80.00
Less Prepayment
Total Due --*
City of Waterloo
$0.00
$80.00
Failure to pay in full debts listed herein within ninety days of the due date will result in an additional twenty-five percent
late fee applied to any outstanding balance. The delinquent account will be forwarded to Municipal Collections of
America for further collection efforts. Debts shall also be subject to collection through the Iowa Department of
Administrative Services Offset Program if not paid in full within ninety days.
Vato
5cp5
Waterloo Fire Rescue
Inspection Report
Arby's - 3657 Kimball AVE, BLDG 3657 Kimball Ave, Waterloo IA 50701
INSPECTION DETAILS
Inspection Date
03117/2026
Lead Inspector
BRAD BALDWIN
Inspection Type
Annual Inspection (1Yr)
Other Inspectors
NIA
425 E. 3rd Street
Inspection Number
3907
Shift Station Unit
NIA N/A N/A
SUMMARY OF INSPECTION
0 44
Passed codes
NEXT STEPS
`J 8
Failed codes
25
NIA codes
Please direct questions about your Inspection to:
BRAD BALDWIN
brad.baldwin@waterloo-ia.org, 3192914319
GENERAL NOTES
BRAD BALDWIN - 03/17/2026 @ 15:11
• $80 annual inspection fee
BRAD BALDWIN - 03/18/2026 @ 07:48
Fire extinguishers due annually serviced in February 2027
BRAD BALDWIN - 03/18/2026 @ 08:21
• Commercial Fire Inspector - brad.baldwin@waterloo-ia.org - Work: 319-291-4319 (#5) - Cell: 319-230-1224
BRAD BALDWIN - 03/18/2026 @ 08:22
Reinspection Date
04/16/2026
• If all corrections are made before the scheduled re -inspection date, you can call to set up an earlier re -inspection. Normal operating hours for
inspections & re -inspections are Monday - Friday, 9:00 a.m. - 4:00 p.m. *****Re inspection fees may be assessed for subsequent re -inspections. Re -
inspection fees start at $100, then $150, and $200 for all subsequent re -inspections.
SIGNATURES
Contact signature Inspector signature
Corporate email
CHECKLISTS
No signature
Report completed post inspection
Date: BRAD BALDWIN 03/1812026
GENERATED ON 3/18/26, 8:23 AM 1 OF 5
Additional Codes
Status Code Description
Fail 102.4 - Application of building code.
CDThe design and construction of new structures shall comply Location: Water heater
with the International Building Code , and any alterations,
Comments: Licensed plumbing contractor shall obtain permit and
additions, changes in use or changes in structures required inspection of water heater installed without permit.
by this code, which are within the scope of the International
Building Code , shall be made in accordance therewith.
Fail
Fail
102.4 - Application of building code.
The design and construction of new structures shall comply
with the International Building Code , and any alterations,
additions, changes in use or changes in structures required
by this code, which are within the scope of the International
Building Code , shall be made in accordance therewith.
603.1.1- Equipment and fixtureswiring.
Electrical equipment and fixtures All electrical equipment,
wiring, devices and appliances shall be tested; and listed by
an approved agency and labeled; and installed, used and
maintained in accordance with NFPA 70 and all instructions
included as part of such listing.
Location: HVAC permit
Comments: Contractor (Brecke) shall obtain inspection of work
completed, see attachment of permit.
42014.4
Coot %IC.
000 4.724201200..1
Location: Kitchen behind ice cream machine
Comments: Licensed electrical contractor shall obtain permit and
inspection to repair hazardous wiring condition.
GENERATED ON 3/18/26, 8:23 AM
2 OF 5
Fail
606.2 - Where required.
A Type I hood shall be installed at or above all commercial
cooking appliances and domestic cooking appliances used
for commercial purposes that produce grease vapors.
Exceptions: 1.Factory-built commercial exhaust hoods that
are listed and labeled in accordance with UL 710, and
installed in accordance with Section 304.1 of the International
Mechanical Code, shall not be required to comply with
Sections 507.1.5, 507.2.3, 507.2.5, 507.2.8, 507.3.1, 507.3.3,
507.4 and 507.5 of the International Mechanical Code.
2.Factory-built commercial cooking recirculating systems that
are listed and labeled in accordance with UL 710B, and
installed in accordance with Section 304.1 of the International
Mechanical Code, shall not be required to comply with
Sections 507.1.5, 507.2.3, 507.2.5, 507.2.8, 507.3.1, 507.3.3,
507.4 and 507.5 of the International Mechanical Code. Spaces
in which such systems are located shall be considered to be
kitchens and shall be ventilated in accordance with Table
403.3.1.1 of the International Mechanical Code. For the
purpose of determining the floor area required to be
ventilated, each individual appliance shall be considered as
occupying not less than 100 square feet (9.3 m2). 3.Where
cooking appliances are equipped with integral down -draft
exhaust systems and such appliances and exhaust systems
are listed and labeled for the application in accordance with
NFPA 96, a hood shall not be required at or above them. 4.A
Type I hood shall not be required for an electric cooking
appliance where an approved testing agency provides
documentation that the appliance effluent contains 5 mglm3
or less of grease when tested at an exhaust flow rate of 500
cfm (0.236 m3/s) in accordance with UL 710B.
Location: Kitchen fryers
Comments: Fryers shall be under Type 1 hood with at least a 6"
overlap and protected by fire suppression system. Move fryers under
hood.
GENERATED ON 3/18/26, 8:23 AM
3 OF 5
Fire Service Features
Status Code
Fail
505.1 - Address identification.
New and existing buildings shall be provided with approved
address identification. The address identification shall be
legible and placed in a position that is visible from the street
or road fronting the property. Address identification
characters shall contrast with their background. Address
numbers shall be Arabic numbers or alphabetical letters.
Numbers shall not be spelled out. Each character shall be not
less than 4 inches (102 mm) high with a minimum stroke
width of 112 inch (12.7 mm). Where required by the fire code
official, address identification shall be provided in additional
approved locations to facilitate emergency response. Where
access is by means of a private road and the building cannot
be viewed from the public way, a monument, pole or other
sign or means shall be used to identify the structure. Address
identification shall be maintained.
Electrical Safety
Status Code
Fail
603.2.2 - Unapproved conditionsOpen electrical terminations.
Open junction boxes and open -wiring splices shall be
prohibited. Approved covers shall be provided for all switch
and electrical outlet boxes.
Commercial Cooking Hood Suppression System
Status
Fail
0
Fail
0
Code
606.3.3.1- Inspection.
Hoods, grease -removal devices, fans, ducts and other
appurtenances shall be inspected at intervals specified in
Table 606.3.3.1 or as approved by the fire code official.
Inspections shall be completed by qualified individuals.
606.3.3.2 - Grease accumulation.
If during the inspection it is found that hoods, grease -removal
devices, fans, ducts or other appurtenances have an
accumulation of grease, such components shall be cleaned in
accordance with ANSI/IKECA C10.
Description
Location: West side (facing Kimball Ave)
Comments: Install address identifying numbers in contrast to the
building legible from the road.
Description
Location: Outlet in office
Comments: Provide missing cover to outlet
Description
Location: Kitchen hood suppression system
Comments: Contractor shall upload report of suppression system
inspection to Compliance Engine including deficiencies corrected.
Currently 24 days past due for report. "Hawkeye Fire" tagged
serviced February 2026.
Location: Kitchen fryer cabinet and surrounding
Comments: Clean excess grease.
GENERATED ON 3/18/26, 8:23 AM
4 OF 5
Statement of Fees
FEE
Invoice Date Inspection Fee
NIA $80.00
Invoice Number
NIA
Date Paid Amount Paid
Check Number Transaction Number
NIA NIA
GENERATED ON 3/18/26, 8:23 AM 5 OF 5