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Home My WebLink About3115 KIMBALL AVECustomer #: 3919 KFC PO BOX 1428 HOULTON, ME 04730 INVOICE DATE - DUE DATE INVOICE # TOTAL DUE 03/27/2026 05/01/2026 2026-00000399 $80.00 Please Make Check Payable and Remit To: City of Waterloo ATTN: City Clerk/Accounts Receivable 715 Mulberry St WATERLOO, IA 50703 Amount Enclosed: DETACH AND RETURN TOP PORTION WITH YOUR PAYMENT KEEP THIS PORTION FOR YOUR RECORDS COMMERCIAL INSPECTION - 3115 KIMBALL AVE - 03/16/2026 FOR BILLING INQUIRY: (319)291-4323 Description Total Price INSPECTION 2,000 OCCUPANCY FEE $70.00 $10.00 CUSTOMER # BILLING DATE DUE DATE INVOICE # CHARGES 3919 03/27/2026 05/01/2026 City of Waterloo 2026-00000399 Less Prepayment Total Due -› $80.00 $0.00 $80.00 Failure to pay in full debts listed herein within ninety days of the due date will result in an additional twenty-five percent late fee applied to any outstanding balance. The delinquent account will be forwarded to Municipal Collections of America for further collection efforts. Debts shall also be subject to collection through the Iowa Department of Administrative Services Offset Program if not paid in full within ninety days. 1 3c1tc Waterloo Fire Rescue Inspection Report Kentucky Fried Chicken - 3115 Kimball AVE, BLDG 3115 Kimball Ave, Waterloo IA 50702 INSPECTION DETAILS Inspection Date 03/16/2026 Lead Inspector BRAD BALDWIN Inspection Type Annual Inspection (1Yr) Other Inspectors NIA Shift Station NIA NIA 425 E. 3rd Street Inspection Number 21221 Unit N/A SUMMARY OF INSPECTION 0 41 Passed codes NEXT STEPS Q 11 Failed codes 25 NIA codes Please direct questions about your Inspection to: BRAD BALDWIN brad.baldwin@waterloo-ia.org, 3192914319 GENERAL NOTES BRAD BALDWIN - 03/17/2026 @ 11:26 • $80 annual inspection fee BRAD BALDWIN - 03/17/2026 @ 11:28 Fire extinguishers due annually serviced in November 2026 BRAD BALDWIN - 03/17/2026 @ 11:45 • Commercial Fire Inspector - brad.baldwin@waterloo-ia.org - Work: 319-291-4319 (#5) - Cell: 319-230-1224 BRAD BALDWIN - 03/1712026 @ 11:45 Reinspection Date 04/16/2026 • If all corrections are made before the scheduled re -inspection date, you can call to set up an earlier re -inspection. Normal operating hours for inspections & re -inspections are Monday - Friday, 9:00 a.m. - 4:00 p.m. """Re inspection fees may be assessed for subsequent re -inspections. Re - inspection fees start at $100, then $150, and $200 for all subsequent re -inspections. SIGNATURES Contact signature Inspector signature No signature Report completed post inspection Patrick Sumerall (2026) Date: CHECKLISTS BRAD BALDWIN 03/17/2026 GENERATED ON 3/17/26, 11T 47 AM 1 OF 7 Emergency Equipment Status Code Fail 1203.2.6 - Exit signs. Emergency power shall be provided for exit signs as required in Section 1013.6.3. The system shall be capable of powering the required load for a duration of not less than 90 minutes. General Housekeeping statics Code Fail 304.3.1- Spontaneous ignition. Materials susceptible to spontaneous ignition, such as oily rags, shall be stored in a listed disposal container. Contents of such containers shall be removed and disposed of daily. Additional Codes Status Code Fail Fail 603.1.1- Equipment and fixtureswiring. Electrical equipment and fixtures All electrical equipment, wiring, devices and appliances shall be tested; and listed by an approved agency and labeled; and installed, used and maintained in accordance with NFPA 70 and all instructions included as part of such listing. 606.3.1 - Ventilation system. The ventilation system in connection with hoods shall be operated at the required rate of air movement, and grease filters listed and labeled in accordance with UL 1046 shall be in place where equipment under a kitchen grease hood is used. Description Location: Kitchen near walk-in fridge Comments: Repair or replace exit sign and lights combo that failed to illuminate during test. Description Location: Kitchen Comments: Provide listed container for disposal of oily rags Description Location: Fountain machine at drive-thru window Comments: Remove white multi -plug cord plugged to fountain machine. Appliance shall plug directly to wall outlet. If adding new outlet, licensed electrical contractor shall obtain permit and inspection. Location: Kitchen hood exhaust Comments: Replace or repair broken hood filters. GENERATED ON 3/17/26, 11:47 AM 2 OF 7 Electrical Safety Status Cede Des Fail 603.2.2 - Unapproved conditionsOpen electrical terminations. OOpen junction boxes and open -wiring splices shall be Location: Walk-in fridge prohibited. Approved covers shall be provided for all switch Comments: Provide missing moisture proof cover to light fixture and electrical outlet boxes. Fail 603.4 - Working space and clearancesclearance. A working space of not Working space around electrical equipment shall be provided in accordance with Section 110.26 of NFPA 70 for electrical equipment rated 1,000 volts or less, and Section 110.33 of NFPA 70 for electrical equipment rated over 1,000 volts. The minimum required working space shall be not less than 30 inches (762 mm) in width, 36 inches (914 mm) in depth and 78 inches (1981 mm) in height shall be providedin front of electrical service equipment. Where the electrical service equipment is wider than 30 inches (762 mm), the minimum working space shall be not less than the width of the equipment. Storage of materials shall not be located within the designated working space. Exceptions: 1. Where other dimensions are required or allowed by NFPA 70. 2. Access openings into attics or under -floor areas that provide a minimum clear opening of 22 inches (559 mm) by 30 inches (762 mm). Location: Near back kitchen door Comments: Remove obstructions (boxes) impeding 36" clear access. space in front of electric panels. GENERATED ON 3/17/26, 11:47 AM 3 OF 7 Fail 603.4 - Working space and clearancesclearance. A working space of not Working space around electrical equipment shall be provided in accordance with Section 110.26 of NFPA 70 for electrical equipment rated 1,000 volts or less, and Section 110.33 of NFPA 70 for electrical equipment rated over 1,000 volts. The minimum required working space shall be not less than 30 inches (762 mm) in width, 36 inches (914 mm) in depth and 78 inches (1981 mm) in height shall be providedin front of electrical service equipment. Where the electrical service equipment is wider than 30 inches (762 mm), the minimum working space shall be not less than the width of the equipment. Storage of materials shall not be located within the designated working space. Exceptions: 1. Where other dimensions are required or allowed by NFPA 70. 2. Access openings into attics or under -floor areas that provide a minimum clear opening of 22 inches (559 mm) by 30 inches (762 mm). Location: Office Comments: Remove obstructions impeding 36" clear access space in front of electric panels. Maintain clearance from storage at all times. GENERATED ON 3/17/26, 11:47 AM 4 OF 7 Fail Fail 603.5 - Relocatable power taps and current taps.Multiplug adapters. Multiplug adapters, such as cube adapters, unfused plug strips or any other device not complying with NFPA 70 shall be prohibited. The construction and use of current taps and relocatable taps shall be in accordance with NFPA 70 and this code. 603.6 - Extension cords. Extension cords and flexible cordsshall not be a substitute for permanent wiring and shall be listed and labeled in accordance with UL 817. Extension cords and flexible cordsshall not be affixed to structures, extended through walls, ceilings or floors, or under doors or floor coverings, nor shall such cords be subject to environmental damage or physical impact. Extension cords shall be used only with portable appliances. Extension cords marked for indoor use shall not be used outdoors. Location: Office Comments: Remove multi -plug cord. May replace with properly mounted power strip with manual reset for light duty electric only. Location: Kitchen (above fountain drink rack & condiment rack) Comments: Remove orange extension cord from above drop ceiling. GENERATED ON 3/17/26, 11.:47 AM 5 OF 7 Fail 603.6 - Extension cords. Extension cords and flexible cordsshall not be a substitute for permanent wiring and shall be listed and labeled in accordance with UL 817. Extension cords and flexible cordsshall not be affixed to structures, extended through walls, ceilings or floors, or under doors or floor coverings, nor shall such cords be subject to environmental damage or physical impact. Extension cords shall be used only with portable appliances. Extension cords marked for indoor use shall not be used outdoors. Commercial Cooking Hood Suppression System Status Code Fail 606.3.3.2 - Grease accumulation. If during the inspection it is found that hoods, grease -removal devices, fans, ducts or other appurtenances have an accumulation of grease, such components shall be cleaned in accordance with ANSIIIKECA C10. Location: Kitchen near condiment station Comments: Remove white flexible cord from above drop ceiling. Dcscru tion Location: Cooking equipment under hood Comments: Clean and remove all excess grease behind and on fryer cabinet. GENERATED ON 3/17/26, 11:47 AM 6 OF 7 Statement of Fees FEE Invoice Date Inspection Fee Date Paid Amount Paid NIA $80.00 Invoice Number NIA Check Number Transaction Number NIA N/A GENERATED ON 3/17/26, 11:47 AM 7 OF 7