HomeMy WebLinkAbout300 W 4TH STCustomer #: 9011
DOUGHY JOEY'S
300 W 4TH ST
WATERLOO, IA 50702
INVOICE DATE
DUE DATE
INVOICE #
TOTAL DUE
04/21/2026
05/26/2026
2026-00000443
$100.00
Please Make Check Payable and Remit To:
City of Waterloo
ATTN: City Clerk/Accounts Receivable
715 Mulberry St
WATERLOO, IA 50703
Amount Enclosed:
DETACH AND RETURN TOP PORTION WITH YOUR PAYMENT
KEEP THIS PORTION FOR YOUR RECORDS
COMMERCIAL INSPECTION - 300 W 4TH ST - 04/16/2026
FOR BILLING INQUIRY: (319)291-4323
Description
Total Price
REINSPECTION 1
$100.00
CUSTOMER #
BILLING DATE
DUE DATE
INVOICE #
CHARGES
9011
04/21/2026
05/26/2026
2026-00000443
$100.00
Less Prepayment
Total Due —>
City of Waterloo
$0.00
$100.00
Failure to pay in full debts listed herein within ninety days of the due date will result in an additional twenty-five percent
late fee applied to any outstanding balance. The delinquent account will be forwarded to Municipal Collections of
America for further collection efforts. Debts shall also be subject to collection through the Iowa Department of
Administrative Services Offset Program if not paid in full within ninety days.
Waterloo Fire Rescue
Inspection Report
Doughy Joey's - 300 W 4th ST, BLDG 300 W 4th St, Waterloo IA 50701
INSPECTION DETAILS
Inspection Date
425 E. 3rd Street
Inspection Type Inspection Number
• Annual Inspection (1Yr) 16953-R4
Lead Inspector Shift Station Unit
BRAD BALDWIN NIA NIA N/A
Other lnspectors
NIA
SUMMARY OF INSPECTION
Co
v 1
Passed codes Failed codes
NEXT STEPS
Please direct questions about your Inspection to:
BRAD BALDWIN
brad.baldwin@waterloo-ia.org, 3192914319
GENERAL NOTES
BRAD BALDWIN - 04/16/2026 @ 13:21
$100 re -inspection fee, failure to complete corrections as of 4/16/26
BRAD BALDWIN - 03/26/2026 @ 08:19
Withholding re -inspection fee due to progress as of 2126126 - Complete corrections to avoid possible re -inspections fees
BRAD BALDWIN - 03/2612026 @ 08:19
• $80 annual inspection fee
Reinspection Date
05/07r2026
BRAD BALDWIN - 03/2612026 @ 08:19
Noted during 118126 inspection - Employee coats hanging from above kitchen electric panel. Maintain panels easily accessible and visible for fire fighters
access in case of emergency.
BRAD BALDWIN - 03/2612026 @ 08:19
Corrected during 1/8/26 inspection: (1) Removed obstruction blocking access to fire extinguisher in dishwashing area. (2) Removed storage within 18"
below sprinkler head in upper level storage closet. (3) Removed bar mini fridge from extension cord, plugged to wall outlet.
BRAD BALDWIN - 03126/2026 @ 08:19
Christmas lights throughout building approved for temporary (90 days) usage.
BRAD BALDWIN - 03/2612026 @ 08:19
• Commercial Fire Inspector - brad.baldwin@waterloo-ia.org - Work: 319-291-4319 (#5) - Cell: 319-230-1224
BRAD BALDWIN - 03126/2026 @ 08:19
• Provide corrections to avoid progressive re -inspection fees beginning at $100. Beer/Liquor application will not be signed until violations and hazards
corrected
BRAD BALDWIN - 03/26/2026 @ 08:19
• If all corrections are made before the scheduled re -inspection date, you can call to set up an earlier re -inspection. Normal operating hours for
inspections & re -inspections are Monday - Friday, 9:00 a.m. - 4:00 p.m. *****Re inspection fees may be assessed for subsequent re -inspections. Re -
GENERATED ON 4/16/26, 1:23 PM
1 OF 3
inspection fees start at $100, then $150, and $200 for all subsequent re -inspections.
BRAD BALDWIN - 03126/2026 @ 08:19
Withholding re -inspection fee due to progress made on 3120/26, complete corrections to avoid further fees. Hood suppression system dur for inspection
3/25126.
SIGNATURES
Contact signature
Andrew Howe
CHECKLISTS
Reinspection
Status
Fail
Inspector signature
No signature
Report completed post inspection
Date: BRAD BALDWIN
Code
606.3.3.2 - Grease accumulation.
If during the inspection it is found that hoods, grease -removal
devices, fans, ducts or other appurtenances have an
accumulation of grease, such components shall be cleaned in
accordance with ANSI/IKECA C10.
Description
04/1612026
Location: Kitchen fryers cabinet, cooktop, floor under cooking
equipment, wall and gas lines behind equipment.
Comments: Clean build-up of grease, hood exhaust not engineered to
provide coverage of grease accumulation.
Additional comments: Excess grease still noted today 4116/26,
discussed hazard with owner on site.
GENERATED ON 4/16/26, 1:23 PM
2 OF 3
A
Statement of Fees
FEE
Invoice Date
NIA
Invoice Number
NIA
Inspection Fee Date Paid Amount Paid
$100.00
Check Number Transaction Number
NIA NIA
GENERATED ON 4/16/26, 1:23 PM
3 OF 3