HomeMy WebLinkAbout3115 KIMBALL AVECustomer #: 3919
KFC
PO BOX 1428
HOULTON, ME 04730
INVOICE DATE
DUE DATE
INVOICE #
TOTAL DUE
04/21/2026
05/26/2026
2026-00000442
$100.00
Please Make Check Payable and Remit To:
City of Waterloo
ATTN: City Clerk/Accounts Receivable
715 Mulberry St
WATERLOO, IA 50703
Amount Enclosed:
DETACH AND RETURN TOP PORTION WITH YOUR PAYMENT
KEEP THIS PORTION FOR YOUR RECORDS
COMMERCIAL INSPECTION - 3115 KIMBALL AVE - 04/16/2026
FOR BILLING INQUIRY: (319)291-4323-1
Description
Total Price
REINSPECTION 1
$100.00
CUSTOMER #
BILLING DATE
DUE DATE
INVOICE #
CHARGES
3919
04/21/2026
05/26/2026
2026-00000442
$100.00
Less Prepayment
Total Due —>
City of Waterloo
$0.00
$100.00
Failure to pay in full debts listed herein within ninety days of the due date will result in an additional twenty-five percent
late fee applied to any outstanding balance. The delinquent account will be forwarded to Municipal Collections of
America for further collection efforts. Debts shall also be subject to collection through the Iowa Department of
Administrative Services Offset Program if not paid in full within ninety days.
Waterloo Fire Rescue
Inspection Report
Kentucky Fried Chicken AVE, BLDG 3115 Kimball Ave, Waterloo IA
50702
INSPECTION DETAILS
Inspection Date
Lead lnspector
BRAD BALDWIN
Inspection Type
Other lnspectors
NIA
Shift
NIA
425 E. 3rd Street
Inspection Nurrher
21221-R1
Station Unit
NIA NIA
SUMMARY OF INSPECTION
U 0
Passed codes
NEXT STEPS
0 2
Resolved violations
0 9
Failed codes
Please direct questions about your Inspection to:
BRAD BALDWIN
brad.baldwin@waterloo-ia.org, 3192914319
GENERAL NOTES
BRAD BALDWIN - 04/1612026 @ 13:18
$100 re -inspection fee, failure to complete corrections
BRAD BALDWIN - 0311712026 @ 11:47
• $80 annual inspection fee
BRAD BALDWIN - 03/1712026 @ 11:47
Fire extinguishers due annually serviced in November 2026
BRAD BALDWIN - 03/1712026 @ 11:47
• Commercial Fire Inspector - brad.baldwin@waterloo-ia.org - Work: 319-291-4319 (#5) - Cell: 319-230-1224
BRAD BALDWIN - 03/17/2026 @ 11:47
Reinspection Date
05/14i2026
• If all corrections are made before the scheduled re -inspection date, you can call to set up an earlier re -inspection. Normal operating hours for
inspections & re -inspections are Monday - Friday, 9:00 a.m. - 4:00 p.m. ****'Re inspection fees may be assessed for subsequent re -inspections. Re -
inspection fees start at $100, then $150, and $200 for all subsequent re -inspections.
SIGNATURES
Contact signature Inspector signature
No signature
Report completed post inspection
Patrick Sumerall (2026)
CHECKLISTS
Date: BRAD BALDWIN 0411612026
GENERATED ON 4/16/26, 1:19 PM 1 OF 7
Reinspection
Status Code
Fail
Fail
Fail
Fail
1203.2.6 - Exit signs.
Emergency power shall be provided for exit signs as required
in Section 1013.6.3. The system shall be capable of powering
the required Toad for a duration of not less than 90 minutes.
304.3.1- Spontaneous ignition.
Materials susceptible to spontaneous ignition, such as oily
rags, shall be stored in a listed disposal container. Contents
of such containers shall be removed and disposed of daily.
603.1.1- Equipment and fixtureswiring.
Electrical equipment and fixtures All electrical equipment,
wiring, devices and appliances shall be tested; and listed by
an approved agency and labeled; and installed, used and
maintained in accordance with NFPA 70 and all instructions
included as part of such listing.
603.2.2 - Unapproved conditionsOpen electrical terminations.
Open junction boxes and open -wiring splices shall be
prohibited. Approved covers shall be provided for all switch
and electrical outlet boxes.
Description
Location: Kitchen near walk-in fridge
Comments: Repair or replace exit sign and lights combo that failed to
illuminate during test.
Additional comments: No progress made today 4116/26
Location: Kitchen
Comments: Provide listed container for disposal of oily rags
Additional comments: No progress made today 4116/26
dirt
Location: Fountain machine at drive-thru window
Comments: Remove white multi -plug cord plugged to fountain
machine. Appliance shall plug directly to wall outlet. If adding new
outlet, licensed electrical contractor shall obtain permit and
inspection.
Additional comments: No progress made today 4116/26
Location: Walk-in fridge
Comments: Provide missing moisture proof cover to light fixture
Additional comments: No progress made today 4/16/26
GENERATED ON 4/16/26, 1:1g PM 2 OF 7
Fail
603.4 - Working space and clearancesclearance.
A working space of not Working space around electrical
equipment shall be provided in accordance with Section
110.26 of NFPA 70 for electrical equipment rated 1,000 volts or
less, and Section 110.33 of NFPA 70 for electrical equipment
rated over 1,000 volts. The minimum required working space
shall be not less than 30 inches (762 mm) in width, 36 inches
(914 mm) in depth and 78 inches (1981 mm) in height shall be
providedin front of electrical service equipment. Where the
electrical service equipment is wider than 30 inches (762
mm), the minimum working space shall be not less than the
width of the equipment. Storage of materials shall not be
located within the designated working space. Exceptions: 1.
Where other dimensions are required or allowed by NFPA 70.
2. Access openings into attics or under -floor areas that
provide a minimum clear opening of 22 inches (559 mm) by 30
inches (762 mm).
Location: Near back kitchen door
Comments: Remove obstructions (boxes) impeding 36" clear access
space in front of electric panels.
Additional comments: No progress made today 4116126
GENERATED ON 4/16/26, 1:19 PM
3 OF 7
Fail
603.6 - Extension cords.
Extension cords and flexible cordsshall not be a substitute
for permanent wiring and shall be listed and labeled in
accordance with UL 817. Extension cords and flexible
cordsshall not be affixed to structures, extended through
walls, ceilings or floors, or under doors or floor coverings,
nor shall such cords be subject to environmental damage or
physical impact. Extension cords shall be used only with
portable appliances. Extension cords marked for indoor use
shall not be used outdoors.
Location: Kitchen (above fountain drink rack & condiment rack)
Comments: Remove orange extension cord from above drop ceiling.
Additional comments: No progress made today 4116126
GENERATED ON 4/16/26, 1:19 PM
4 OF 7
Fail
Fail
603.6 - Extension cords.
Extension cords and flexible cordsshall not be a substitute
for permanent wiring and shall be listed and labeled in
accordance with UL 817. Extension cords and flexible
cordsshall not be affixed to structures, extended through
walls, ceilings or floors, or under doors or floor coverings,
nor shall such cords be subject to environmental damage or
physical impact. Extension cords shall be used only with
portable appliances. Extension cords marked for indoor use
shall not be used outdoors.
606.3.1- Ventilation system.
The ventilation system in connection with hoods shall be
operated at the required rate of air movement, and grease
filters listed and labeled in accordance with UL 1046 shall be
in place where equipment under a kitchen grease hood is
used.
Location: Kitchen near condiment station
Comments: Remove white flexible cord from above drop ceiling.
Additional comments: No progress made today 4116126
Location: Kitchen hood exhaust
Comments: Replace or repair broken hood filters.
Additional comments: No progress made today 4116126
GENERATED ON 4/16/26, 1:19 PM
5 Or
Fail
606.3.3.2 - Grease accumulation.
If during the inspection it is found that hoods, grease -removal
devices, fans, ducts or other appurtenances have an
accumulation of grease, such components shall be cleaned in
accordance with ANSI/IKECA C10.
Location: Cooking equipment under hood
Comments: Clean and remove all excess grease behind and on fryer
cabinet.
Additional comments: No progress made today 4116126
GENERATED ON 4/16/26, 1:19 PM 6 OF 7
Statement of Fees
FEE
Invoice Date Inspection Fee Date Paid Amount Paid
NIA $100.00
Invoice Number
N/A
Check Number Transaction Number
NIA NIA
GENERATED ON 4/16/26, 1:19 PM
7 OF 7