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Home My WebLink About3115 KIMBALL AVENUE-KENTUCKY FRIED CHICKEN Waterloo Fire Rescue Inspection Report 425 E.3rd Street 4400 Kentucky Fried Chicken - 3115 Kimball AVE, BLDG 3115 Kimball Ave, Waterloo IA 50702 ' 50 INSPECTION DETAILS 39/7 Inspection Date Inspection Type Inspection Number a � 05114/2026 Annual Inspection (1Yr) REINSPECTION 21221-R2 Lead Inspector Shift Station Unit BRAD BALDWIN NIA NIA NIA Other Inspectors NIA SUMMARY OF INSPECTION 0 0 0 1 9 Passed codes Resolved violations Failed codes NEXT STEPS Please direct questions about your Inspection to: Reinspection Date BRAD BALDWIN 0611112026 brad.baldwin@waterloo-ia.org, 3192914319 GENERAL NOTES BRAD BALDWIN - 04116/2026 @ 13:19 $100 re-inspection fee, failure to complete corrections BRAD BALDWIN - 04116/2026 @ 13:19 • $80 annual inspection fee BRAD BALDWIN -04116/2026 @ 13:19 Fire extinguishers due annually serviced in November 2026 BRAD BALDWIN - 04116/2026 @ 13:19 • Commercial Fire Inspector - brad.baldwin@waterloo-ia.org -Work: 319-291-4319 (#5) - Cell: 319-230-1224 BRAD BALDWIN - 04/16/2026 @ 13:19 • If all corrections are made before the scheduled re-inspection date, you can call to set up an earlier re-inspection. Normal operating hours for inspections & re-inspections are Monday - Friday, 9:00 a.m. -4:00 p.m. *****Re inspection fees may be assessed for subsequent re-inspections. Re- inspection fees start at $100, then $150, and $200 for all subsequent re-inspections. BRAD BALDWIN - 05114/2026 @ 12:44 $150 re-inspection fee, failure to complete corrections on 5114/26. All repairs shall be completed to avoid possible fees at following inspections. SIGNATURES Contact signature Inspector signature No signature Report completed post inspection Shannon Cannon (2026) Date: BRAD BALDWIN 05114/2026 GENERATED ON 5/14/26, 12:49 PM 1 OF 7 CHECKLISTS GENERATED ON 5/14/28, 12:49 PM 2 OF 7 Reinspection Status Code Description Fail 1203.2.6-Exit signs. 0 Emergency power shall be provided for exit signs as required Location:Kitchen near walk-in fridge in Section 1013.6.3.The system shall be capable of powering Comments:Repair or replace exit sign and lights combo that failed to the required load for a duration of not less than 90 minutes. illuminate during test. Fail 304.3.1-Spontaneous ignition. OMaterials susceptible to spontaneous ignition,such as oily Location:Kitchen rags,shall be stored in a listed disposal container.Contents Comments:Provide listed container for disposal of oily rags of such containers shall be removed and disposed of daily. Fail 603.2.2-Unapproved conditionsOpen electrical terminations. Open junction boxes and open-wiring splices shall be Location:Walk-in fridge prohibited.Approved covers shall be provided for all switch Comments:Provide missing moisture proof cover to light fixture and electrical outlet boxes. Fail 603.4-Working space and clearancesclearance. OA working space of not Working space around electrical Location:Near back kitchen door equipment shall be provided in accordance with Section Comments:Remove obstructions(boxes)impeding 36"clear access 110.26 of NFPA 70 for electrical equipment rated 1,000 volts or space in front of electric panels. less,and Section 110.33 of NFPA 70 for electrical equipment rated over 1,000 volts.The minimum required working space shall be not less than 30 inches(762 mm)in width,36 inches (914 mm)in depth and 78 inches(1981 mm)in height shall be providedin front of electrical service equipment.Where the electrical service equipment is wider than 30 inches(762 mm),the minimum working space shall be not less than the width of the equipment.Storage of materials shall not be located within the designated working space.Exceptions:1. Where other dimensions are required or allowed by NFPA 70. 2.Access openings into attics or under-floor areas that provide a minimum clear opening of 22 inches(559 mm)by 30 inches(762 mm). R4 p t '1 GENERATED ON 5/14/26, 12:49 PM 3 OF 7 Fail 603.6-Extension cords. Extension cords and flexible cordsshall not be a substitute Location:Kitchen(above fountain drink rack&condiment rack) for permanent wiring and shall be listed and labeled in Comments:Remove orange extension cord from above drop ceiling. accordance with UL 817.Extension cords and flexible cordsshall not be affixed to structures,extended through walls,ceilings or floors,or under doors or floor coverings, nor shall such cords be subject to environmental damage or physical impact.Extension cords shall be used only with portable appliances.Extension cords marked for indoor use shall not be used outdoors. \ \ . - . + — \ - .,,,,,tW ) 7 _ ::: t.ihi.....0,4:144 itaili . O s vas ; ,. r,. . _. A i Var. GENERATED ON 5!11/2o, 12:49 PM 4 OF 7 Fail 603.6-Extension cords. Extension cords and flexible cordsshall not be a substitute Location:Kitchen near condiment station for permanent wiring and shall be listed and labeled in Comments:Remove white flexible cord from above drop ceiling. accordance with UL 817.Extension cords and flexible cordsshall not be affixed to structures,extended through walls,ceilings or floors,or under doors or floor coverings, nor shall such cords be subject to environmental damage or physical impact.Extension cords shall be used only with portable appliances.Extension cords marked for indoor use shall not be used outdoors. if ,.. 11‘....,A i4► Fail 606.3.1-Ventilation system. The ventilation system in connection with hoods shall be Location:Kitchen hood exhaust operated at the required rate of air movement,and grease Comments:Replace or repair broken hood filters. filters listed and labeled in accordance with UL 1046 shall be in.place where equipment under a kitchen grease hood is used. 11 • ir GENERATED ON 5/14/26, 12:49 PM 5 OF 7 Fail 606.3.3.2-Grease accumulation. If during the inspection it is found that hoods,grease-removal Location:Cooking equipment under hood devices,fans,ducts or other appurtenances have an Comments:Clean and remove all excess grease behind and on fryer accumulation of grease,such components shall be cleaned in cabinet. accordance with ANSIIIKECA C1O. I t€ fit f Additional Codes S;VIC, Code Description Fail 606.3.3.1-Inspection. Ox Hoods,grease-removal devices,fans,ducts and other Location:Kitchen hood suppression system appurtenances shall be inspected at intervals specified in Comments:Suppression system inspection past due,contractor Table 606.3. or as approved by the fire code official. shall upload report including any deficiencies corrected to Inspectionsbons shall be completed by qualified individuals. Compliance Engine. GENERATED ON 5/14/26, 12:49 PM 6 OF 7 0 Statement of Fees FEE Invoice Date Inspection Fee Date Paid Amount Paid NIA $150.00 Invoice Number Check Number Transaction Number NIA NIA N►A GENERATED ON 5/14/26, 12:49 PM 7 OF 7 OF WA r4% INVOICE DATE DUE DATE INVOICE# TOTAL DUE A °` 41.e 05/18/2026 06/23/2026 2026-00000471 $150.00 T ----T 0 6.4S 7110 N Customer#: 3919 Please Make Check Payable and Remit To: City of Waterloo ATTN: City Clerk/Accounts Receivable KFC 715 Mulberry St PO BOX 1428 WATERLOO, IA 50703 HOULTON, ME 04730 Amount Enclosed: DETACH AND RETURN TOP PORTION WITH YOUR PAYMENT KEEP THIS PORTION FOR YOUR RECORDS COMMERCIAL FIRE INSPECTION - 3115 KIMBALL AVE- FOR BILLING INQUIRY: (319)291-4323 05/14/2026 Description Total Price REINSPECTION 2 $150.00 CUSTOMER# BILLING DATE DUE DATE INVOICE# CHARGES 3919 05/18/2026 06/23/2026 2026-00000471 $150.00 Less Prepayment _ $0.00 Total Due— $150.00 City of Waterloo Failure to pay in full debts listed herein within ninety days of the due date will result in an additional twenty-five percent late fee applied to any outstanding balance. The delinquent account will be forwarded to Municipal Collections of America for further collection efforts. Debts shall also be subject to collection through the Iowa Department of Administrative Services Offset Program if not paid in full within ninety days.