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HomeMy WebLinkAboutMAMA NICK'S CIRCLE PIZZERIA 1512 FLAMMANG DR OF W A.F INVOICE DATE DUE DATE INVOICE# TOTAL DUE 07/15/2026 08/19/2026 2027-00000007 $80.00 liar.+• lA o + • 1 11 11 11 11 II + > T 0 644% 7 t117‘ Customer#: 4620 Please Make Check Payable and Remit To: City of Waterloo ATTN: City Clerk/Accounts Receivable MAMA NICK'S CIRCLE PIZZERIA 715 Mulberry St 1934 WASHINGTON ST WATERLOO, IA 50703 WATERLOO, IA 50702 Amount Enclosed: DETACH AND RETURN TOP PORTION WITH YOUR PAYMENT KEEP THIS PORTION FOR YOUR RECORDS COMMERCIAL FIRE INSPECTION - 1512 FLAMMANG DR- FOR BILLING INQUIRY: (319)291-4323 07/06/2026 Description I Total Price INSPECTION 2,000 $70.00 OCCUPANCY FEE $10.00 CUSTOMER# BILLING DATE DUE DATE INVOICE# CHARGES 4620 07/15/2026 08/19/2026 2027-00000007 $80.00 Less Prepayment $0.00 Total Due—* $80.00 City of Waterloo Failure to pay in full debts listed herein within ninety days of the due date will result in an additional twenty-five percent late fee applied to any outstanding balance. The delinquent account will be forwarded to Municipal Collections of America for further collection efforts. Debts shall also be subject to collection through the Iowa Department of Administrative Services Offset Program if not paid in full within ninety days. Waterloo Fire Rescue "• °`� Inspection Report .fs 425 E.3rd Street Mama Nick's Pizza-1934 Washington ST,BLDG 1934 Washington St,Waterloo IA 50702 INSPECTION DETAILS Inspection Date I-,spection TIpe 7v� Inspection Number 07/07/2026 Annual Inspection(1Yr) 4140 ,co 17384 Lead Inspector Shift Station Unit BRAD BALDWIN NIA NIA NIA Other Inspectors NIA SUMMARY OF INSPECTION 042 05 ® 27 Passed codes Failed codes NIA codes NEXT STEPS Please direct questions about your Inspection to: Reinspection Date BRAD BALDWIN 07/29/2026 brad.baldwin@waterloo-ia.org,3192914319 GENERAL NOTES BRAD BALDWIN-07108/2026 @ 07:35 •$80 annual inspection fee BRAD BALDWIN-07/08/2026 @ 07:35 •Commercial Fire Inspector—brad.baldwin@waterloo-ia.org—Work:319-291-4319(#5)-Cell:319-230-1224 BRAD BALDWIN-0710812026 @ 07:35 •Provide corrections to avoid progressive re-inspection fees beginning at$100.Beer/Liquor application will not be signed until violations and hazards corrected BRAD BALDWIN-07108/2026 @ 07:35 •If all corrections are made before the scheduled re-inspection date,you can call to set up an earlier re-inspection.Normal operating hours for inspections&re-inspections are Monday—Friday,9:00 a.m.—4:00 p.m.*****Re inspection fees may be assessed for subsequent re-inspections.Re- inspection fees start at$100,then$150,and$200 for all subsequent re-inspections. BRAD BALDWIN-07108/2026©07:53 All extinguishers due annually serviced October 2026 BRAD BALDWIN-0710812026 @ 07:56 2026 Dryer vent cleaning GENERATED ON 7/8/26, 8:05 A$ 1 OF 4 "Ner Vc t 00.1\11, Rest Not BRAD BALDWIN-0710812026 @ 07:58 Microwave on open shelving plugged to extension cord and power strip.Heat producing appliances shall plug directly to wall outlet.Extension cord shall be removed.Microwave unplugged during 717126 inspection SIGNATURES Contact signature Inspector signature No signature Report completeded postinspection George Nicholas Date: BRAD BALDWIN 07/08/2026 CHECKLISTS Emergency Equipment S:at_a Code Description Fail 1203.2.15-Means of egress illumination. Emergency power shall be provided for means of egress Location:Back exit-Top of stairs illumination in accordance with Sections 1008.3 and 1104.5.1. Comments:Repair or replace egress lights on exit sign that failed to illuminate during test. Fail 1203.2.6-Exit signs. Emergency power shall be provided for exit signs as required Location:Bottom of stairs at beck exit in Section 1013 6.3 The system shall be capable of powering Comments:Repair or replace egress lights and exit sign that failed to the required load for a duration of not less than 90 minutes. illuminate during test. GENERATED ON 7/8/26, 8:05 AM 2 OF 4 Additional Codes cods; Description Fail 606.2-Where required. A Type I hood shall be installed at or above all commercial Location:Kitchen exhaust hood cooking appliances and domestic cooking appliances used Comments:Hood exhaust shall overhang and cover cooking for commercial purposes that produce grease vapors. equipment by minimum of 6 inches.Adjust cooking equipment to Exceptions:1.Factory-built commercial exhaust hoods that comply with proper coverages. are listed and labeled in accordance with UL 710,and installed in accordance with Section 304.1 of the International Mechanical Code,shall not be required to comply with Sections 507.1.5,507.2.3,507.2.5,507.2.8,507.3.1,507.3.3, 507.4 and 507.5 of the International Mechanical Code. 2.Factory-built commercial cooking recirculating systems that are listed and labeled in accordance with UL 710B,and installed in accordance with Section 304.1 of the International Mechanical Code,shall not be required to comply with Sections 507.1.5,507.2.3,507.2.5,507.2.8,507.3.1,507.3.3, 507.4 and 507.5 of the International Mechanical Code.Spaces in which such systems are located shall be considered to be kitchens and shall be ventilated in accordance with Table 403.3.1.1 of the International Mechanical Code.For the purpose of determining the floor area required to be ventilated,each individual appliance shall be considered as occupying not less than 100 square feet(9.3 m2).3.Where cooking appliances are equipped with integral down-draft exhaust systems and such appliances and exhaust systems are listed and labeled for the application in accordance with NFPA 96,a hood shall not be required at or above them.4.A Type I hood shall not be required for an electric cooking appliance where an approved testing agency provides documentation that the appliance effluent contains 5 mglm3 or less of grease when tested at an exhaust flow rate of 500 cfm(0.236 m3/s)in accordance with UL 710B. Commercial Cooking Hood Suppression System S:atu_ Code Description Fail 606.3.3-Cleaning. Hoods,grease-removal devices,fans,ducts and other Location:Kitchen hood exhaust appurtenances shall be cleaned at intervals as required by Comments:Exhaust system cleaning 127 days past due as of 718126. Sections 606.3.3.1 through 606.3.3.3. Provide cleaning and report to be uploaded to Compliance Engine with any deficiencies corrected.AKA Services tagged hood cleaned in May 2026 Fail 606.3.3.1-Inspection. Hoods,grease-removal devices,fans,ducts and other Location:Kitchen hood suppression system appurtenances shall be inspected at intervals specified in Comments:Provide suppression system inspection report with any Table 606.3.3.1 or as approved by the fire code official, deficiencies corrected.Contractor must upload report to Compliance Inspections shall be completed by qualified individuals. Engine.Currently 86 days past due for inspection.Last tagged for service-October 2025 GENERATED ON 7/8/26, 8:05 AM 3 OF 4 Statement of Fees FEE Invoice Date Inspection Fee Date Paid Amount Paid NIA $80.00 Invoice Number Check Number Transaction Number NIA NIA NIA GENERATED ON 7/8/26, 8:05 AM 4 OF 4