HomeMy WebLinkAboutPAPA JOHN'S PIZZA 1608 UNIVERSITY AVE OF WA 7. INVOICE
INVOICE DATE DUE DATE # TOTAL DUE
07/15/2026 08/19/2026 2027-00000014 $80.00
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Customer#: 5405 Please Make Check Payable and Remit To:
City of Waterloo
ATTN: City Clerk/Accounts Receivable
PAPA JOHN'S PIZZA 715 Mulberry St
1608 UNIVERSITY AV WATERLOO, IA 50703
WATERLOO,IA 50701
Amount Enclosed:
DETACH AND RETURN TOP PORTION WITH YOUR PAYMENT
KEEP THIS PORTION FOR YOUR RECORDS
COMMERCIAL FIRE INSPECTION- 1608 UNIVERSITY AVE STE C- FOR BILLING INQUIRY: (319)291-4323
07/14/202
Description Total Price
INSPECTION 2,000 $70.00
OCCUPANCY FEE $10.00
CUSTOMER# BILLING DATE DUE DATE INVOICE# CHARGES
5405 07/15/2026 08/19/2026 2027-00000014 $80.00
Less Prepayment $0.00
Total Due-* $80.00
City of Waterloo
Failure to pay in full debts listed herein within ninety days of the due date will result in an additional twenty-five percent
late fee applied to any outstanding balance. The delinquent account will be forwarded to Municipal Collections of
America for further collection efforts. Debts shall also be subject to collection through the Iowa Department of
Administrative Services Offset Program if not paid in full within ninety days.
Waterloo Fire Rescue
DInspection Report 425 E.3rd Street
Qy'i PAPA JOHN'S PIZZA-SUITE C-1608 University AVE,BLDG 1608 UNIVERSITY AVE,
Waterloo IA 50701
INSPECTION DETAILS
Inspection Date Inspection Type J Inspection Number
07/1412026 Annual Inspection(1Yr) 31
! 23241
Lead Inspector Shift Station Unit
BRAD BALDWIN NIA NIA NIA
Other Inspectors
N/A
SUMMARY OF INSPECTION
038 07 ® 29
Passed codes Failed codes NIA codes
NEXT STEPS
Please direct questions about your Inspection to: Reinspection Date
BRAD BALDWIN
08/11/2026
brad.baldwin@waterloo-ia.org,3192914319
GENERAL NOTES
BRAD BALDWIN-07114/2026 @ 13:20
•$80 annual inspection fee
BRAD BALDWIN-07/14/2026 @ 13:20
•Commercial Fire Inspector-brad.baldwin@waterloo-ia.org-Work:319-291-4319(#5)-Cell:319-230-1224
BRAD BALDWIN-07114/2026 @ 13:20
•If all corrections are made before the scheduled re-inspection date,you can call to set up an earlier re-inspection.Normal operating hours for
inspections&re-inspections are Monday-Friday,9:00 a.m.-4:00 p.m.*****Re inspection fees may be assessed for subsequent re-inspections.Re-
inspection fees start at$100,then$150,and$200 for all subsequent re-inspections.
SIGNATURES
Contact signature Inspector signature
No signature
Report completed post inspection
Angela-2026 Date: BRAD BALDWIN 07114/2026
CHECKLISTS
GENERATED ON 7/14/26, 1:38 PM 1 OF 6
General Housekeeping
_,.,_ Code Description
Fail 315.3.1-Ceiling clearance.
Storage shall be maintained 2 feet(610 mm)or more below Location:Pizza box storage
the ceiling in nonsprinklered areas of buildings or not less Comments:Lower storage of boxes to 24"below ceiling.
than 18 inches(457 mm)below sprinkler head deflectors in
sprinklered areas of buildings.Exceptions:1.The 2-foot(610
mm)ceiling clearance is not required for storage along walls
in nonsprinklered areas of buildings.2.The 18-inch(457 mm)
ceiling clearance is not required for storage along walls in
areas of buildings equipped with an automatic sprinkler
system in accordance with Section 903.3.1.1,903.3.1.2 or
903.3.1.3.
GENERATED ON 7/14/26, 1:38 PM 2 OF 6
Electrical Safety
Status Code Description
Fail 603.5.2-Application and usePower supply.
Ox Relocatable power taps and current taps shall be directly Location:Above work desk
connected to a permanently installed receptacle.Exceptions: Comments:Power strip shall plug directly to a wall outlet,currently
1.Where approved for use in a Group A occupancy or in a plugged to a multi-plug adapter
meeting room inv a Group B occupancy,not more than five
relocatable power taps shall be permitted to be connected
together or connected to an extension cord for temporary use
to supply power to electronic equipment.2.Current taps and
relocatable power taps shall not be required to connect
directly to a permanently installed receptacle outlet where
used for 90 days or less for the purpose of testing the
performance of such devices.
Fail 603.6-Extension cords.
Extension cords and flexible cordsshall not be a substitute Location:Above condiment fridges(2)
for permanent wiring and shall be listed and labeled in Comments:Remove green extension cord from above drop ceiling.
accordance with UL 817.Extension cords and flexible Appliances including motors or heat producing elements shall plug
cordsshall not be affixed to structures,extended through directly a permanent outlet and flexible wiring shall not extend
walls,ceilings or floors,or under doors or floor coverings, through concealed areas.If additional outlets installed,licensed
nor shall such cords be subject to environmental damage or electrical contractor shall obtain permit and inspection.
physical impact.Extension cords shall be used only with
portable appliances.Extension cords marked for indoor use
shall not be used outdoors.
3 OF 6 GENERATED ON 7/14/28, 1:38 PM
Fail 603.6-Extension cords,
Extension cords and flexible cordsshall not be a substitute Location:Near back exit
for permanent wiring and shall be listed and labeled in Comments:Remove extension cord from above drop ceiling.Delivery
accordance with UL 817.Extension cords and flexible signs shall plug directly to a permanent outlet.If additional outlets
cordsshall not be affixed to structures,extended through installed,licensed electrical contractor shall obtain permit and
walls,ceilings or floors,or under doors or floor coverings,
nor shall such cords be subject to environmental damage or inspection.
physical impact,Extension cords shall be used only with
portable appliances.Extension cords marked for indoor use
shall not be used outdoors.
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Commercial Cooking Hood Suppression System
Code Description
Fail 606.3.3.1-Inspection.
Hoods,grease-removal devices,fans,ducts and other Location:Pizza oven suppression system
appurtenances shall be inspected at intervals specified in
Table or as approved by the fire code official. Comments:Contractor shall complete required inspection and
Inspections 606.3.3.1 shall be completed byupload report to Compliance Engine including any deficiencies
p p qualified individuals. corrected.Currently 150 days past due(see attached)for report.
ProShield tagged last serviced in March 2026
Fail 606.3.3.2-Grease accumulation.
If during the inspection it is found that hoods,grease-removal Location:Pizza oven suppression system
devices,fans,ducts or other appurtenances have an
accumulation of grease,such components shall be cleaned in Comments:Build up of grease noted on suppression lines and heads
accordance with ANSIIIKECA Ci0. shall be cleaned.
GENERATED ON 7/14/26, 1:38 PM
4 OF 6
Portable Fire Extingusihers
Status Code Description
Fail 906.2-General requirements.
QPortable fire extinguishers shall be selected,installed and Location:All extinguishers
maintained in accordance with this section and NFPA 10. Comments:Provide annual service for all extinguishers,last
Exceptions:1.The distance of travel to reach an extinguisher recorded service in February 2025.
shall not apply to the spectator seating portions of Group A-5
occupancies.2.Thirty-day inspections shall not be required
and maintenance shall be allowed to be once every 3 years
for dry-chemical or halogenated agent portable fire
extinguishers that are supervised by a listed and approved
electronic monitoring device,provided that all of the
following conditions are met:2.1.Electronic monitoring shall
confirm that extinguishers are properly positioned,properly
charged and unobstructed.2.2.Loss of power or circuit
continuity to the electronic monitoring device shall initiate a
trouble signal.2.3.The extinguishers shall be installed inside
of a building or cabinet in a noncorrosive environment.
2.4.Electronic monitoring devices and supervisory circuits
shall be tested every 3 years when extinguisher maintenance
is performed.2.5.A written log of required hydrostatic test
dates for extinguishers shall be maintained by the owner to
verify that hydrostatic tests are conducted at the frequency
required by NFPA 10.3.In Group 1-3,portable fire
extinguishers shall be permitted to be located at staff
locations.
5 OF 6
GENERATED ON 7/14/28, 1:38 PM
Po Statement of Fees
FEE
Invoice Date Inspection Fee Date Paid Amount Paid
N/A $80.00
Invoice Number Check Number Transaction Number
N/A N/A
N/A
GENERATED ON 7/14/26, 1:38 PM
6 OF 6