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Home My WebLink AboutKWIK STAR #229 - 1717 SAN MARNAN DR * WA? INVOICE DATE DUE DATE INVOICE# TOTAL DUE ,." , ;' p 07/24/2026 08/28/2026 2027-00000043 $80.00 . O • `r1' .r • * 0 7VI71� Customer#: 22107 Please Make Check Payable and Remit To: City of Waterloo ATTN: City Clerk/Accounts Receivable KWIK STAR#229 715 Mulberry St 1626 OAK ST WATERLOO, IA 50703 LA CROSSE, WI 54602 Amount Enclosed: DETACH AND RETURN TOP PORTION WITH YOUR PAYMENT KEEP THIS PORTION FOR YOUR RECORDS COMMERCIAL FIRE INSPECTION - 1717 E. SAN MARNAN DR- FOR BILLING INQUIRY: (319)291-4323 07/23/2026 Description Total Price INSPECTION 2,000 $70.00 OCCUPANCY FEE $10.00 CUSTOMER# BILLING DATE DUE DATE' INVOICE# CHARGES 22107 07/24/2026 08/28/2026 2027-00000043 $80.00 Less Prepayment $0.00 Total Due—> $80.00 City of Waterloo Failure to pay in full debts listed herein within ninety days of the due date will result in an additional twenty-five percent late fee applied to any outstanding balance. The delinquent account will be forwarded to Municipal Collections of America for further collection efforts. Debts shall also be subject to collection through the Iowa Department of Administrative Services Offset Program if not paid in full within ninety days. Waterloo Fire Rescue tr.S;4 Inspection Report 425 E.3rd Street „.� Kwik Star#229-1717 E San Marnan DR,BLDG 1717 E San Marnan Dr,Waterloo IA 50702 INSPECTION DETAILS Inspection Date Inspection Type Inspection Number 07123/2026 Annual Inspection(1Yr) - fty• 17466 Lead Inspector Shift Station Unit BRAD BALDWIN N/A N/A NIA Other Inspectors N/A SUMMARY OF INSPECTION Passed codes Failed codes NIA codes NEXT STEPS VS-0 Please direct questions about your Inspection to: Reinspection Date BRAD BALDWIN 08/17/2026 brad.baldwin@waterloo-ia.org,3192914319 GENERAL NOTES BRAD BALDWIN-07/23/2026 @ 13:46 •$80 annual inspection fee BRAD BALDWIN-07/23/2026 @ 13:46 •Commercial Fire Inspector-brad.baldwin@waterloo-ia.org-Work:319-291-4319(#5)-Cell:319-230-1224 BRAD BALDWIN-07123/2026 @ 13:46 •Provide corrections to avoid progressive re-inspection fees beginning at$100.Beer/Liquor application will not be signed until violations and hazards corrected BRAD BALDWIN-07/23/2026 @ 13:46 •If all corrections are made before the scheduled re-inspection date,you can call to set up an earlier re-inspection.Normal operating hours for inspections&re-inspections are Monday-Friday,9:00 a.m.-4:00 p.m.*****Re inspection fees may be assessed for subsequent re-inspections.Re- inspection fees start at$100,then$150,and$200 for all subsequent re-inspections. SIGNATURES Contact signature Inspector signature No signature Report completedeelpost stinspection Alicia(2025)District Manager Date: BRAD BALDWIN 07/23/2026 CHECKLISTS GENERATED ON 7/23/26, 1:48 PM 1 OF 4 Electrical Safety sts=i:; Code Description Fail 603.2.2-Unapproved conditionsOpen electrical terminations. Open junction boxes and open-wiring splices shall be Location:Outdoor vacuum prohibited.Approved covers shall be provided for all switch Comments:Replace missing outlet cover and electrical outlet boxes. CUONLY tso uNAtiffioufo VENItEES TOWED AWAY GENERATED ON 7/23/28, 1:48 PM 2 OF 4 Fail 603,4-Working space and clearancesclearance. 0 A working space of not Working space around electrical Location:Kitchen equipment shall be provided in accordance with Section Comments:Remove storage within 36"of electric panel.Remove 110,26 of NFPA 70 for electrical equipment rated 1,000 volts or paperwork magnetized to panel,panel shall remain unobstructed less,and Section 110.33 of NFPA 70 for electrical equipment from view at all times, rated over 1,000 volts.The minimum required working space shall be not less than 30 inches(762 mm)in width,36 inches (914 mm)in depth and 78 inches(1981 mm)in height shall be providedin front of electrical service equipment.Where the electrical service equipment is wider than 30 inches(762 mm),the minimum working space shall be not less than the width of the equipment.Storage of materials shall not be located within the designated working space.Exceptions:1. Where other dimensions are required or allowed by NFPA 70. 2.Access openings into attics or under-floor areas that provide a minimum clear opening of 22 inches(559 mm)by 30 inches(762 mm). I' i � n' i _.....t k 0 {{{ ley Commercial Cooking Hood Suppression System Status Code Description Fail 906.4.2-Class K portable fire extinguishers for deep fat 0 fryers. Location:Kitchen Where hazard areas include deep fat fryers,listed Class K Comments:Provide annual service to Class K extinguisher,last portable fire extinguishers shall be provided as follows:1.For recorded service in June 2025. up to four fryers having a maximum cooking medium capacity of 80 pounds(36.3 kg)each:one Class K portable fire extinguisher of a minimum 1.5-gallon(6 L)capacity.2.For every additional group of four fryers having a maximum cooking medium capacity of 80 pounds(36.3 kg)each:one additional Class K portable fire extinguisher of a minimum 1.5-gallon(6 L)capacity shall be provided.3.For individual fryers exceeding 6 square feet(0.55 m2)in surface area: Class K portable fire extinguishers shall be installed in accordance with the extinguisher manufacturer's recommendations. GENERATED ON 7/23/26, 1:48 PM 3 OF 4 O Statement of Fees FEE Invoice Date Inspection Fee Date Paid Amount Paid NIA $80.00 Invoice Number Check Number Transaction Number NIA NIA NIA GENERATED ON 7/23/26, 1:48 PM 4 OF 4