HomeMy WebLinkAbout4335 TEXAS ST INVOICE DATE DUE DATE INVOICE# TOTAL DUE
" ■ pgrin 04/03/2018 ,i5/10/2018 2018-00000265 $80.00
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Customer#: 22981 Please Make Check Payable and Remit To:
City of Waterloo
ATTN: City Clerk/Accounts Receivable
THE SNACK SHACK/FAT ROY'S 715 Mulberry St
4335 TEXAS ST WATERLOO, IA 50703
WATERLOO,IA 50701
Amount Enclosed:
DETACH AND RETURN TOP PORTION WITH YOUR PAYMENT
KEEP THIS PORTION FOR YOUR RECORDS
•
COMMERCIAL INSPECTION-4335 TEXAS ST-3-27-18 FOR BILLING INQUIRY: (319)291-4323
Description I Total Price j
INSPECTION 2,000 $70.00
OCCUPANCY FEE $10.00
CUSTOMER# BILLING DATE DUE DATE INVOICE# CHARGES
22981 04/03/2018 05/10/2018 2018-00000265 $80.00
Less Prepayment $0.00
Total Due—> $80.00
City of Waterloo
Commercial Fire Inspection Report
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Inspection Number 1373
Prior Inspection Fill this field if it is available, it will auto-fill business name and address.
Number
Inspector* Chris Ferguson
Waterloo Fire Rescue
425 E 3rd Street Waterloo, IA 50703
Phone(319)493-1025
Email:chris.ferguson@waterloo-ia.org
File Upload
Address* 4335 Texas St.
Business name The Snack Shack/Fat Roy's
Inspection Date* 3/27/2018
Proprietor The Snack Shack
Business Phone (319)888-1412
Email* elitestatuscustomerservice@protonmail.com
Email 2
Property Owner
Emergency Contact Earl Ramos
Information
Phone 319-429-8446
Violations
Ref# CODE Violation &Location Corrected
1 [Backroom]2015 IFC:Section.305 Ignition Sources-Clearance
between ignition sources, such as luminaires, heaters,flame-
producing devices and combustible materials shall be maintained in
an approved manner.On day of inspection several pieces of
plywood were found to be stored directly against the furnace.
Corrective action: remove plywood from around heater and
maintain 3 feet of clearance from heat sources and combustible
materials.
Ref# CODE Violation &Location Corrected
2 [Kitchen Area]2015 IFC: Section 609.3.3 Commercial Kitchen
Cleaning-Kitchen hood and exhaust system must be cleaned once
every 6 months. On day of inspection no documentation was
provided showing this had been done.visual inspection of the hood
showed a light-medium build up of grease on the hood. Corrective
action: Hood cleaning and documentation to be provided upon re-
inspection in 3 weeks or kitchen will not be allowed to operated
hood.
Comments: Occupant states fuel tanks/pumps are being scheduled to be removed.
If violations noted during the inspection are not corrected by the given re-inspection date,additional fees
are as follows:
$100.00-First Re-inspection I$150.00-Second Re-inspection I$200-Third and subsequent Re-inspections
Reports
Reports Semi-Annual Kitchen hood Cleaning for all Hoods
Comment Proshield-March 2018
Reports Fire Extinguisher Service
Comment Superior-March 2018
Inspection Fee $ 70.00
Occupancy Fee $ 10.00
Re-inspection Fee $
Total Fee* $ 80.00
Received By Earl Ramos
AN INVOICE OF THIS CHARGE WILL FOLLOW. DO NOT PAY FROM THIS FORM.
File Upload (for long
inspections)
Reinspection
Re-inspection# Date Time
1 4/17/2018 1:30pm