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Home My WebLink About1331 FLAMMANG DR INVOICE DATE DUE DATE INVOICE# TOTAL DUE tiralka, rr„7 07/24/2018 07/31/2018 2019-00010069 $80.00 RIV ? r 4'119rloo �o Customer#: 23044 Please Make Check Payable and Remit To: City of Waterloo ATTN: City Clerk/Accounts Receivable CHICK-FIL-A 715 Mulberry St 1331 FLAMMANG DR WATERLOO, IA 50703 WATERLOO,IA 50702 Amount Enclosed: DETACH AND RETURN TOP PORTION WITH YOUR PAYMENT KEEP THIS PORTION FOR YOUR RECORDS COMMERCIAL INSPECTION- 1331 FLAMMANG DR- 7-12-18 FOR BILLING INQUIRY: (319)291-4323 [Description I Total Price INSPECTION 2,000 $70.00 OCCUPANCY FEE $10.00 CUSTOMER# BILLING DATE DUE DATE INVOICE# CHARGES 23044 07/24/2018 07/31/2018 2019-00010069 $80.00 Less Prepayment $0.00 Total Due $80.00 City of Waterloo Commercial Fire Inspection Report Inspection Number 1650 Prior Inspection Fill this field if it is available, it will auto-fill business name and address. Number Inspector* Brock Weliver Waterloo Fire Rescue 425 E 3rd Street Waterloo, IA 50703 Phone(319)883-1615 Email: Brock.Weliver@waterloo-ia.org File Upload Address* 1331 Flammang Dr Business name Chick-RI-A Inspection Date* 7/12/2018 Proprietor Chris Bradshaw Business Phone 319-233-0274 Email* 03679@chick-fil-a.com Email 2 Property Owner HP Holdings LLC Emergency Contact Information Phone Violations Ref# CODE Violation &Location Corrected 1 2015 IFC Fire Protection Systems Section 904 Alternative Automatic Fire-Extinguishing Systems 904.12.6.2 Extinguishing system service.Automatic fire- extinguishing systems shall be serviced at least every six months and after activation of the system. Inspection shall be by qualified individuals,and a certificate of inspection shall be forwarded to the fire code official upon completion. *Provide current servicing report Ref# CODE Violation &Location Corrected 2 2015 IFC Building Services and Systems Section 609 Commercial Kitchen Hoods Table 609.3.3.1 Commercial Cooking System Inspection Frequency Type of Cooking Operations • High-volume cooking operations such as 24-hour cooking, charbroiling or wok cooking, Frequency of Inspection 3 months •Low-volume cooking operations such as places of religious worship, seasonal businesses and senior centers, Frequency of Inspection 12 months •Cooking operations utilizing solid fuel-burning cooking appliances, Frequency of Inspection 1 month •All other cooking operations, Frequency of Inspection 6 months *Cleaning was up to date 3 2015 IFC Fire Protection Systems Section 901 General 901.6 Inspection,testing and maintenance. Fire detection, alarm, and extinguishing systems, mechanical smoke exhaust systems, and smoke and heat vents shall be maintained in an operative condition at all times, and shall be replaced or repaired where defective. Nonrequired fire protection systems and equipment shall be inspected,tested and maintained or removed. *Fire Alarm needs current inspection/service *Fire Sprinkler needs current inspection/service *Fire Extinguishers need current inspection/service *Hood Suppression System needs current inspection/service 4 2015 IFC Means of Egress Section 1008 Means of Egress Illumination 1008.2 Illumination required.The means of egress serving a room or space shall be illuminated at all times that the room or space is occupied. 2015 IFC Means of Egress Section 1013 Exit Signs 1013.6.3 Power source. Exit signs shall be illuminated at all times. To ensure continued illumination for a duration of not less than 90 minutes in case of primary power loss, the sign illumination means shall be connected to an emergency power system provided from storage batteries, unit equipment or an on-site generator. The installation of the emergency power system shall be in accordance with Section 604. *Combination Egress/Exit light by the main lobby/dinning room door was out when tested **Corrective action, repair or replace Egress/Exit light Comments: If violations noted during the inspection are not corrected by the given re-inspection date,additional fees are as follows: $100.00-First Re-inspection I$150.00-Second Re-inspection I$200-Third and subsequent Re-inspections Reports Reports Annual Fire Sprinkler Comment Please provide current report, report may be emailed to the email address above If annual testing, inspection or servicing is due, please arrange to have it performed Reports Annual Fie Alarm Comment Please provide current report, report may be emailed to the email address above If annual testing, inspection or servicing is due, please arrange to have it performed Reports Semi-Annual Kitchen hood Cleaning for all Hoods Comment Please provide current report, report may be emailed to the email address above If testing, inspection or servicing is due, please arrange to have it performed Reports Semi-Annual Kitchen hood Fire Suppression for all Hoods Comment Please provide current report, report may be emailed to the email address above If testing, inspection or servicing is due, please arrange to have it performed Reports Fire Extinguisher Service Comment Please provide current report, report may be emailed to the email address above If annual testing, inspection or servicing is due, please arrange to have it performed Inspection Fee $ 70.00 Occupancy Fee $ 10.00 Re-inspection Fee $ Total Fee* $ 80.00 Received By AN INVOICE OF THIS CHARGE WILL FOLLOW. DO NOT PAY FROM THIS FORM. File Upload (for long inspections) Reinspection Re-inspection# Date Time 8/2/2018