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Home My WebLink About307 W 5TH INVOICE DATE DUE DATE INVOICE# TOTAL DUE �! ,r„ 05/26/2021 06/30/2021 2021-00000260 $80.00 'fir{✓/ ff;?1er10 o Customer#: 20688 Please Make Check Payable and Remit To: City of Waterloo ATTN: City Clerk/Accounts Receivable BRIQHOUSE 715 Mulberry St 307 W 5TH ST WATERLOO, IA 50703 WATERLOO,IA 50701 Amount Enclosed: DETACH AND RETURN TOP PORTION WITH YOUR PAYMENT KEEP THIS PORTION FOR YOUR RECORDS COMMERCIAL INSPECTION-307 W 5TH-4-28-21 FOR BILLING INQUIRY: (319)291-4323 LDescription Total Price INSPECTION 2,000 $70.00 OCCUPANCY FEE $10.00 CUSTOMER# BILLING DATE DUE DATE INVOICE# CHARGES 20688 05/26/2021 06/30/2021 2021-00000260 $80.00 Less Prepayment $0.00 Total Due $80.00 City of Waterloo A ! WATERLOO FIRERESCUE � INSPECTION REPORT i BRIQUE HOUSE,301-307 W STH ST,BLDG 301-307 W STH ST, WATERLOO IA S0702 9 DETAILS Inspection Date:04/28/2021 I Inspection Type:Annual Inspection(1Yr) I Inspection Number:4588 1 Shift: N/A Station: N/A Unit: N/A 1 Lead Inspector:JEFF SIEBEL 1 Other Inspectors: N/A ; Fee:$80.00 STATUS CODE DESCRIPTION FAIL 605.7-Appliances Electrical appliances and fixtures shall be tested and listed in published reports of inspected electrical equipment by an approved agency and installed and maintained in accordance with all instructions included as part of such listing. Inspector:JEFF SIEBEL-Comments:remove extension cord from cooler in kitchen. Repeat violations.Install permanent outlet with proper permits and inspections to avoid re-inspection fees. FAIL 609.2-Where required A Type I hood shall be installed at or above all commercial cooking appliances and domestic cooking appliances used for commercial purposes that produce grease vapors. Exception:A Type I hood shall not be required for an electric cooking appliance where an approved testing agency provides documentation that the appliance effluent contains 5 mg/m^3 or less of grease when tested at an exhaust flow rate of 500 cfm(0.236 m^3/s)in accordance with UL 710B. Inspector:JEFF SIEBEL-Comments:4 burner stove must be installed under kitchen exhaust hood and covered by fire suppression system. FAIL 609.3.3-Cleaning Hoods,grease-removal devices,fans,ducts and other appurtenances shall be cleaned at intervals as required by Sections 609.3.3.1 through 609.3.3.3. Inspector:JEFF SIEBEL-Comments:Provide current semi-annual kitchen hood exhaust system inspection with all discrepancies corrected.Contractor must upload online to the compliance engine. FAIL 609.3.3.2-Grease If during the inspection it is found that hoods,grease-removal devices,fans,ducts or accumulation other appurtenances have an accumulation of grease,such components shall be cleaned in accordance with ANSI/IKECA C 10. Inspector:JEFF SIEBEL-Comments:Clean all excessive grease off floor,walls, appliances,and basement walls and floors. Repeat offense. Printed on 04/29/2021 @ 11:23 Page 1 of 3 STATUS CODE DESCRIPTION FAI 609.3.3.3-Records Records for inspections shall state the individual and company performing the inspection,a description of the inspection and when the inspection took place. Records for cleanings shall state the individual and company performing the cleaning and when the cleaning took place.Such records shall be completed after each inspection or cleaning and maintained. Inspector:JEFF SIEBEL-Comments: Provide current semi-annual kitchen hood exhaust system cleaning and fire suppression system reports with all discrepancies corrected.Contractor must upload online to the compliance engine. FAI 904.12.6.2-Extinguishing Automatic fire-extinguishing systems shall be serviced at least every six months and system service after activation of the system. Inspection shall be by qualified individuals,and a certificate of inspection shall be forwarded to the fire code official upon completion. Inspector:JEFF SIEBEL-Comments:Provide current semi-annual kitchen hood exhaust system fire suppression system inspection reports with all discrepancies corrected.Contractor must upload online to the compliance engine. FAIL 906.2-General requirements Portable fire extinguishers shall be selected,installed and maintained in accordance with this section and NFPA 10. Exceptions: 1.The distance of travel to reach an extinguisher shall not apply to the spectator seating portions of Group A-5 occupancies.2.Thirty-day inspections shall not be required and maintenance shall be allowed to be once every 3 years for dry-chemical or halogenated agent portable fire extinguishers that are supervised by a listed and approved electronic monitoring device,provided that all of the following conditions are met:2.1. Electronic monitoring shall confirm that extinguishers are properly positioned,properly charged and unobstructed.2.2. Loss of power or circuit continuity to the electronic monitoring device shall initiate a trouble signal.2.3.The extinguishers shall be installed inside of a building or cabinet in a noncorrosive environment.2.4. Electronic monitoring devices and supervisory circuits shall be tested every 3 years when extinguisher maintenance is performed.2.5.A written log of required hydrostatic test dates for extinguishers shall be maintained by the owner to verify that hydrostatic tests are conducted at the frequency required by NFPA 10.3.In Group 1-3, portable fire extinguishers shall be permitted to be located at staff locations. Inspector:JEFF SIEBEL-Comments:provide annual service for fire extinguishers. GENERAL NOTES JEFF SIEBEL-04/29/2021 @ 11:21 annual inspection $80 JEFF SIEBEL-04/29/2021 @ 11:21 building is under construction. JEFF SIEBEL-04/29/2021 @ 11:22 Provide permanent corrections to repeat offenses to avoid progressive re-inspection fees starting at$100. Printed on 04/29/2021 @ 11:23 Page 2 of 3 REINSPECTION DATE 05/19/2021 CONTACT SIGNATURE Anthony King Signed on:04/29/2021 @ 11:19 C INSPECTOR SIGNATURE JEFF SIEBEL Signed on:04/29/2021 @ 11:20 QUESTIONS ABOUT YOUR INSPECTION? JEFF SIEBEL Jeff.Siebel@Waterloo-ia.org 3192301224 Printed on 04/29/2021 @ 11:23 Page 3 of 3