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Home My WebLink AboutCULVER'S FROZEN CUSTARD RESTAURANT-209 E TOWER PARK ROAD �c W A TF INVOICE DATE DUE DATE INVOICE# TOTAL DUE -�.. 08/31/2026 10/05/2026 2027-00000094 $80.00 /////�•• » {�0 • ei 1 1 11 111 1 /1 • > T-=T O Customer#: 8008 Please Make Check Payable and Remit To: City of Waterloo ATTN: City Clerk/Accounts Receivable CULVER'S FROZEN CUSTARD RESTAURANT 715 Mulberry St 209 E TOWER PARK DR WATERLOO, IA 50703 WATERLOO,IA 50701 Amount Enclosed: DETACH AND RETURN TOP PORTION WITH YOUR PAYMENT KEEP THIS PORTION FOR YOUR RECORDS COMMERCIAL FIRE INSPECTION- 209 E TOWER PARK DR- FOR BILLING INQUIRY: (319)291-4323 08/31/26 Description Total Price INSPECTION 2,000 $70.00 OCCUPANCY FEE $10.00 CUSTOMER# ` BILLING DATE` DUE DATE INVOICE# CHARGES 8008 08/31/2026 10/05/2026 2027-00000094 $80.00 Less Prepayment $0.00 Total Due—> $80.00 City of Waterloo Failure to pay in full debts listed herein within ninety days of the due date will result in an additional twenty-five percent late fee applied to any outstanding balance. The delinquent account will be forwarded to Municipal Collections of America for further collection efforts. Debts shall also be subject to collection through the Iowa Department of Administrative Services Offset Program if not paid in full within ninety days. Waterloo Fire Rescue 410 Inspection Report 425 E.3rd Street Culvers-209 E Tower Park DR,BLDG 209 E Tower Park Dr,Waterloo IA 50702 INSPECTION DETAILS Inspection Date Inspection Type Inspection Number 0813112026 Annual Inspection(1Yr) tA 1087 Lead Inspector Shift Station Unit BRAD BALDWIN N/A N/A N/A Other Inspectors N/A SUMMARY OF INSPECTION 041 06 @27 Passed codes Failed codes N/A codes NEXT STEPS Please direct questions about your Inspection to: Reinspection Date BRAD BALDWIN 09/30/2026 brad.baldwin@waterloo-ia.org,3192914319 GENERAL NOTES BRAD BALDWIN-09/01/2026 @ 06:50 •S80 annual inspection fee BRAD BALDWIN-09101/2026 @ 06:51 •Commercial Fire Inspector-brad.baldwin@waterloo-ia.org-Work:319-291-4319(#0)-Cell:319-230-1224 BRAD BALDWIN-09/01/2026 @ 06:51 •If all corrections are made before the scheduled re-inspection date,you can call to set up an earlier re-inspection.Normal operating hours for inspections&re-inspections are Monday-Friday,9:00 a.m.-4:00 p.m.*****Re inspection fees may be assessed for subsequent re-inspections.Re- inspection fees start at$100,then$150,and$200 for all subsequent re-inspections. BRAD BALDWIN-09/0112026 @ 06:51 Rolling fire doors inspected annually on 11/3/25 by Christie Door Company SIGNATURES Contact signature Inspector signature No signature Report completededpost stinspection Management Team-2026 Date:_ BRAD BALDWIN 09/01/2026 CHECKLISTS GENERATED ON 9/1/26, 6:53 AM 1 of 3 Emergency Equipment status Code Description Fail 1203.2.15-Means of egress Illumination. Emergency power shall be provided for means of egress Location:Kitchen-near flattop illumination In accordance with Sections 1008.3 and 1104.5.1. Comments:Repair or replace egress light that failed to illuminate during test Fail 1203,2.6-Exit signs. Emergency power shall be provided for exit signs as required Location:West exit near drive-thru in Section 3013.6.3.The system shall be capable of powering Comments:Repair or replace exit sign that failed to illuminate during the required load for a duration of not less than 90 minutes. test General Housekeeping 5:1:0s Code Descnpnon Fail 304.3.1-Spontaneous ignition. Materials susceptible to spontaneous ignition,such as oily Location:Kitchen rags,shall be stored in a listed disposal container.Contents Comments:Provide listed container for disposal of soiled rags with of such containers shall be removed and disposed of daily. self closing lid.Soiled rags containing fats,oils or grease shall be disposed of in container and removed from building daily.If a corporate policy is in place,provide documents to inspector for review. Electrical Safety Sta:us Code Descri orlon Fail 603.5.3-Installation. Relocatable power tap cords shall not extend through walls, Location:Kitchen-Behind"drink screen" ceilings,floors,under doors or floor coverings,or be subject Comments:Power strip shall be properly mounted to avoid hanging to environmental or physical damage, by wires Commercial Cooking Hood Suppression System Status Code Desc,:ption Fail 606.3.3.2-Grease accumulation. If during the inspection it is found that hoods,grease-removal Location:Kitchen-cooktoplfryers devices,fans,ducts or other appurtenances have an Comments:Several suppression head covers missing.Replace accumulation of grease,such components shall be cleaved in missing covers to avoid the accumulation of grease on suppression accordance with ANSIIIKECA C10. heads Additional Codes Status code DeFo•Floon Fail 610.1.2-Maintenance. OThe lint trap,mechanical and heating components,and the Location:Clothes dryer exhaust duct system of a clothes dryer shall be maintained in Comments:Provide documentation of cleaning of dryer vent from accordance with the manufacturer&++039;s operating appliance to the outside of the building with signature and date. instructions to prevent the accumulation of lint or debris that Email documentation to fire inspector. prevents the exhaust of air and products of combustion. GENERATED ON 5/1/26, 6:53 00 2 OF F t Statement of Fees FEE invoice Date Inspection Fee Date Paid Amount Paid NIA $80.00 Invoice Number Check Number Transaction Number N/A N/A N/A GENERATED ON 9/1/26, 8:53 AM 3 OF 3